Food Safari

Food Safari

$20.00 AUD

Availability: in stock at our Melbourne warehouse.

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.

Author: Maeve O'Meara

Format: Paperback

Number of Pages: 288


Food Safari takes the reader on an adventure into 34 diverse and fascinating cuisines by exploring the basic ingredients of each cuisine and making the exotic familiar. Offering simple foolproof recipes that anyone can cook at home it is a delicious journey into new worlds, making delicious discoveries. Food Safari takes you on a culinary globetrot with Maeve O'Meara, who has spent most of her life seeking out great food, recipes and the clever people who make simple ingredients sing. Her camaraderie with everyone from three-hat chefs to passionate home-cooks results in a book that feeds any foodlover's desire for insider knowledge. Food Safari demystifies exotic cuisines, helps you shop for the key ingredients and cooking implements and includes simple recipes from cultures as far flung as Africa, the Middle East, Europe, Asia, North America and South America.



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Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.

Author: Maeve O'Meara

Format: Paperback

Number of Pages: 288


Food Safari takes the reader on an adventure into 34 diverse and fascinating cuisines by exploring the basic ingredients of each cuisine and making the exotic familiar. Offering simple foolproof recipes that anyone can cook at home it is a delicious journey into new worlds, making delicious discoveries. Food Safari takes you on a culinary globetrot with Maeve O'Meara, who has spent most of her life seeking out great food, recipes and the clever people who make simple ingredients sing. Her camaraderie with everyone from three-hat chefs to passionate home-cooks results in a book that feeds any foodlover's desire for insider knowledge. Food Safari demystifies exotic cuisines, helps you shop for the key ingredients and cooking implements and includes simple recipes from cultures as far flung as Africa, the Middle East, Europe, Asia, North America and South America.