Encyclopedia of Food and Cookery
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
A special 30th Anniversary edition of the classic food encyclopedia from the woman who taught Australia how to cook. The Margaret Fulton Encyclopedia is an Australian classic for new and experienced cooks alike, who are looking for a one-stop-shop which a
Author: Margaret Fulton
Format: Hardback, 768 pages, 188mm x 233mm, 1600 g
Published: 2013, Hardie Grant Books, Australia
Genre: Food & Drink: General
Description
A special 30th Anniversary edition of the classic food encyclopedia from the woman who taught Australia how to cook. The Margaret Fulton Encyclopedia is an Australian classic for new and experienced cooks alike, who are looking for a one-stop-shop which a
Encyclopedia of Food and Cookery
$60.00