Mastering the Basics: Pies, Tarts & Pastries
Condition: SECONDHAND
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Mastering the Basics: Pies, Tarts & Pastries is a clear and comprehensive collection of pastry recipes for both the novice cook and the skilled patissier. Featuring step-by- step photography, expert tricks and tips, easy-to-follow instructions and a range of sweet and savoury recipes from the classic lemon meringue pie to Cornish pasties, Mastering the Basics: Pies, Tarts & Pastries demystifies the delicate art of pastry. Methodical photography and a useful basics chapter that contains all the building blocks, techniques and basic recipes provide extra help to ensure success every time the oven is turned on. Also in the series: Mastering the Basics: Pasta , Mastering the Basics: Desserts and Mastering the Basics: Baking
Author: Murdoch Books Test Kitchen
Format: Hardback, 160 pages
Published: 2013, Murdoch Books, Australia
Genre: Food & Drink: General
Description
Mastering the Basics: Pies, Tarts & Pastries is a clear and comprehensive collection of pastry recipes for both the novice cook and the skilled patissier. Featuring step-by- step photography, expert tricks and tips, easy-to-follow instructions and a range of sweet and savoury recipes from the classic lemon meringue pie to Cornish pasties, Mastering the Basics: Pies, Tarts & Pastries demystifies the delicate art of pastry. Methodical photography and a useful basics chapter that contains all the building blocks, techniques and basic recipes provide extra help to ensure success every time the oven is turned on. Also in the series: Mastering the Basics: Pasta , Mastering the Basics: Desserts and Mastering the Basics: Baking
Mastering the Basics: Pies, Tarts & Pastries