From the Earth: World's Great, Rare and Almost Forgotten Vegetables

$50.00 AUD $20.00 AUD

Availability: in stock at our Melbourne warehouse.

Author: Peter Gilmore

Format: Hardback

Number of Pages: 248


From the Earth celebrates the diverse world of heirloom vegetables. Peter Gilmore, one of Australia's most acclaimed chefs, takes you on a culinary and historical journey into the world of unique and almost forgotten vegetables. Each vegetable features at the heart of a recipe, and is further explored through a detailed profile and stunning photographs by Brett Stevens. The book looks at chef Gilmore's decade-long passion for growing vegetables, and how it has informed and inspired his work as a chef. Also featured are four dedicated, like-minded growers he works closely with. They share their passion and knowledge for producing vegetables with a focus on flavour and sustainability. From the Earth is an embodiment of this passion, illuminating the amazing world of vegetables from seed to plate. From The Earth was a finalist in the 2019 James Beard Awards - in the Restaurant and Professional category.
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Barbara Cramer
A Delightful Discovery: ‘From the Earth”-World’s Great, Rare and Almost Forgotten Vegetables

This Book is a visual delight with its ravishing illustrations of edible plants, and
for a lover of books a real treasure for its pleasing and impressive physical quality
For its literary content its is well written by various contributors I love it!.

Description
Author: Peter Gilmore

Format: Hardback

Number of Pages: 248


From the Earth celebrates the diverse world of heirloom vegetables. Peter Gilmore, one of Australia's most acclaimed chefs, takes you on a culinary and historical journey into the world of unique and almost forgotten vegetables. Each vegetable features at the heart of a recipe, and is further explored through a detailed profile and stunning photographs by Brett Stevens. The book looks at chef Gilmore's decade-long passion for growing vegetables, and how it has informed and inspired his work as a chef. Also featured are four dedicated, like-minded growers he works closely with. They share their passion and knowledge for producing vegetables with a focus on flavour and sustainability. From the Earth is an embodiment of this passion, illuminating the amazing world of vegetables from seed to plate. From The Earth was a finalist in the 2019 James Beard Awards - in the Restaurant and Professional category.