
Matt Preston's World of Flavour: The Recipes, Myths and Surprising
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
Cook up delicious food from around the world right in your kitchen, with Matt as your wise and entertaining guide.
Matt Preston's mantra is flavour. Tasty and easy-to-make food that puts a smile on your face is what he's all about.
In this colourful new cookbook, Matt brings together our favourite, flavour-filled dishes from all over the world - from carbonara and chicken korma to potsticker dumplings and Portuguese custard tarts - with the intriguing and myth-busting stories behind them.
Some recipes are in their classic style, others have a special 'Matt twist', and all of them use easily found ingredients. With Matt Preston's World of Flavour, you'll not only have the ultimate delicious recipes to perfect and enjoy, but also their surprising histories and facts about them to share around the dinner table.
Author: Matt Preston
Format: Paperback, 352 pages, 211mm x 261mm
Published: 2021, Penguin Random House Australia, Australia
Genre: Food & Drink: General
Description
Cook up delicious food from around the world right in your kitchen, with Matt as your wise and entertaining guide.
Matt Preston's mantra is flavour. Tasty and easy-to-make food that puts a smile on your face is what he's all about.
In this colourful new cookbook, Matt brings together our favourite, flavour-filled dishes from all over the world - from carbonara and chicken korma to potsticker dumplings and Portuguese custard tarts - with the intriguing and myth-busting stories behind them.
Some recipes are in their classic style, others have a special 'Matt twist', and all of them use easily found ingredients. With Matt Preston's World of Flavour, you'll not only have the ultimate delicious recipes to perfect and enjoy, but also their surprising histories and facts about them to share around the dinner table.

Matt Preston's World of Flavour: The Recipes, Myths and Surprising