How to Make Really Good Coffee (Rev Ed)

How to Make Really Good Coffee (Rev Ed)

$24.99 AUD $8.00 AUD

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Condition: SECONDHAND

This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.

Learn from the professionals - a must-have guide to making the best coffee. Learn from the professionals - a must-have guide to making the best coffee. Many people like to kick-start their day with a really good cup of coffee. This is the book for them! It gives a brief outline of how and where coffee is grown and processed and then 'spills the beans' on how to get the best cup your chosen equipment can provide - whether you use a plunger, filter, stovetop or full-blown espresso machine. Caffe L'affare first produced this book for the baristas who take a short training course with them. Then the book was developed for the general market and the home user. Now it has been expanded to add further info on coffee tasting, production sustainability and the roasting process, along with hot tips, new step-by-step preparations, an all-encompassing glossary and a bright new look. Learn from the professionals and enhance your enjoyment of your coffee.

Author: Caffe L'affare
Format: Paperback, 64 pages, 160mm x 206mm, 278 g
Published: 2014, Random House New Zealand Ltd, New Zealand
Genre: Other Beverages

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Description
Learn from the professionals - a must-have guide to making the best coffee. Learn from the professionals - a must-have guide to making the best coffee. Many people like to kick-start their day with a really good cup of coffee. This is the book for them! It gives a brief outline of how and where coffee is grown and processed and then 'spills the beans' on how to get the best cup your chosen equipment can provide - whether you use a plunger, filter, stovetop or full-blown espresso machine. Caffe L'affare first produced this book for the baristas who take a short training course with them. Then the book was developed for the general market and the home user. Now it has been expanded to add further info on coffee tasting, production sustainability and the roasting process, along with hot tips, new step-by-step preparations, an all-encompassing glossary and a bright new look. Learn from the professionals and enhance your enjoyment of your coffee.