The Global Vegetarian Kitchen: Cook global, Source local
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Troth Wells
Format: Paperback
Number of Pages: 256
Whether you only have a windowbox with some herbs, an allotment, yard or other space to grow things, this is the seed that connects creative home cooking to the traditional recipes that travel the globe, blending with local culture. With an emphasis on simplicity and versatility, readers will find it easy to create dishes such as bean bredie from South Africa, barley risotto from Italy, Nepalese lentil curry or lemon-grass scented Thai soup. All you need to do is stock up your spice rack and take your tastebuds travelling.
Author: Troth Wells
Format: Paperback
Number of Pages: 256
Whether you only have a windowbox with some herbs, an allotment, yard or other space to grow things, this is the seed that connects creative home cooking to the traditional recipes that travel the globe, blending with local culture. With an emphasis on simplicity and versatility, readers will find it easy to create dishes such as bean bredie from South Africa, barley risotto from Italy, Nepalese lentil curry or lemon-grass scented Thai soup. All you need to do is stock up your spice rack and take your tastebuds travelling.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Troth Wells
Format: Paperback
Number of Pages: 256
Whether you only have a windowbox with some herbs, an allotment, yard or other space to grow things, this is the seed that connects creative home cooking to the traditional recipes that travel the globe, blending with local culture. With an emphasis on simplicity and versatility, readers will find it easy to create dishes such as bean bredie from South Africa, barley risotto from Italy, Nepalese lentil curry or lemon-grass scented Thai soup. All you need to do is stock up your spice rack and take your tastebuds travelling.
Author: Troth Wells
Format: Paperback
Number of Pages: 256
Whether you only have a windowbox with some herbs, an allotment, yard or other space to grow things, this is the seed that connects creative home cooking to the traditional recipes that travel the globe, blending with local culture. With an emphasis on simplicity and versatility, readers will find it easy to create dishes such as bean bredie from South Africa, barley risotto from Italy, Nepalese lentil curry or lemon-grass scented Thai soup. All you need to do is stock up your spice rack and take your tastebuds travelling.
The Global Vegetarian Kitchen: Cook global, Source local