Rome: Centuries in an Italian Kitchen
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Katie Caldesi
Format: Hardback
Number of Pages: 272
All roads lead to Rome, and all roads in the Eternal City itself lead to a delicious meal. In Rome, Katie and Giancarlo unearth the city's hidden gems - recipes that are centuries-old, as well as new, exciting dishes inspired by Romans from all walks of life. The duo present their interpretations of classic dishes, like Katie's Cacio e Pepe (spicy cheese and pepper pasta), alongside family favourites like Spigola in Saltimbocca (seabass with parma ham and sage leaves). Collaborating with Rome's best chefs, they share modern Italian recipes - like Sorbetto di Peperone, a fiery hot chilli sorbet - that reflect the heat and colour of this bustling city. This is an impressive, fresh look at Rome's cuisine. As well as all the tantalizing recipes, Katie and Giancarlo take readers on a sumptuous, visual journey, from the Pantheon and Colosseum, to the Renaissance palazzos, Baroque fountains and neighborhood trattorias. Complemented by Katie's anecdotes of their trip, Rome is a beautiful cookbook and keepsake that will transport you to the heart of Italy.
Author: Katie Caldesi
Format: Hardback
Number of Pages: 272
All roads lead to Rome, and all roads in the Eternal City itself lead to a delicious meal. In Rome, Katie and Giancarlo unearth the city's hidden gems - recipes that are centuries-old, as well as new, exciting dishes inspired by Romans from all walks of life. The duo present their interpretations of classic dishes, like Katie's Cacio e Pepe (spicy cheese and pepper pasta), alongside family favourites like Spigola in Saltimbocca (seabass with parma ham and sage leaves). Collaborating with Rome's best chefs, they share modern Italian recipes - like Sorbetto di Peperone, a fiery hot chilli sorbet - that reflect the heat and colour of this bustling city. This is an impressive, fresh look at Rome's cuisine. As well as all the tantalizing recipes, Katie and Giancarlo take readers on a sumptuous, visual journey, from the Pantheon and Colosseum, to the Renaissance palazzos, Baroque fountains and neighborhood trattorias. Complemented by Katie's anecdotes of their trip, Rome is a beautiful cookbook and keepsake that will transport you to the heart of Italy.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Katie Caldesi
Format: Hardback
Number of Pages: 272
All roads lead to Rome, and all roads in the Eternal City itself lead to a delicious meal. In Rome, Katie and Giancarlo unearth the city's hidden gems - recipes that are centuries-old, as well as new, exciting dishes inspired by Romans from all walks of life. The duo present their interpretations of classic dishes, like Katie's Cacio e Pepe (spicy cheese and pepper pasta), alongside family favourites like Spigola in Saltimbocca (seabass with parma ham and sage leaves). Collaborating with Rome's best chefs, they share modern Italian recipes - like Sorbetto di Peperone, a fiery hot chilli sorbet - that reflect the heat and colour of this bustling city. This is an impressive, fresh look at Rome's cuisine. As well as all the tantalizing recipes, Katie and Giancarlo take readers on a sumptuous, visual journey, from the Pantheon and Colosseum, to the Renaissance palazzos, Baroque fountains and neighborhood trattorias. Complemented by Katie's anecdotes of their trip, Rome is a beautiful cookbook and keepsake that will transport you to the heart of Italy.
Author: Katie Caldesi
Format: Hardback
Number of Pages: 272
All roads lead to Rome, and all roads in the Eternal City itself lead to a delicious meal. In Rome, Katie and Giancarlo unearth the city's hidden gems - recipes that are centuries-old, as well as new, exciting dishes inspired by Romans from all walks of life. The duo present their interpretations of classic dishes, like Katie's Cacio e Pepe (spicy cheese and pepper pasta), alongside family favourites like Spigola in Saltimbocca (seabass with parma ham and sage leaves). Collaborating with Rome's best chefs, they share modern Italian recipes - like Sorbetto di Peperone, a fiery hot chilli sorbet - that reflect the heat and colour of this bustling city. This is an impressive, fresh look at Rome's cuisine. As well as all the tantalizing recipes, Katie and Giancarlo take readers on a sumptuous, visual journey, from the Pantheon and Colosseum, to the Renaissance palazzos, Baroque fountains and neighborhood trattorias. Complemented by Katie's anecdotes of their trip, Rome is a beautiful cookbook and keepsake that will transport you to the heart of Italy.
Rome: Centuries in an Italian Kitchen