Licence to Grill: Savoury and Sweet Recipes for the Ultimate BBQ Spread
Author: Sam Brooks
Format: Hardback
Number of Pages: 128
The sun is out. The temperature is soaring. And you are starving. If these factors don't give you a valid licence to grill, then what does?! (NB: a BBQ in winter is totally acceptable, too!) Whether you are hosting a large gathering or you want to whip up something quick and easy for one, this book covers all BBQ bases, including: - Meat, fish and veggie grills - raise your culinary game with BBQ pulled pork and creamy slaw burgers, grilled squid with a Thai dipping sauce, and mixed vegetable and seitan skewers, to name just a few! - Sauces, marinades and rubs - heighten the flavours of your food with BBQ and whisky glaze, homemade mayonnaise, Cajun rub, and much much more! - Side dishes - serve up some old favourites and new delights, such as chargrilled aubergine and quinoa salad, cheesy Portobello mushrooms and classic egg mayonnaise. - Sweet treats - top off the feast with some delicious desserts, including s'mores and grilled fruit kebabs. It's time to don your apron, fuel the flames and get grilling!
Format: Hardback
Number of Pages: 128
The sun is out. The temperature is soaring. And you are starving. If these factors don't give you a valid licence to grill, then what does?! (NB: a BBQ in winter is totally acceptable, too!) Whether you are hosting a large gathering or you want to whip up something quick and easy for one, this book covers all BBQ bases, including: - Meat, fish and veggie grills - raise your culinary game with BBQ pulled pork and creamy slaw burgers, grilled squid with a Thai dipping sauce, and mixed vegetable and seitan skewers, to name just a few! - Sauces, marinades and rubs - heighten the flavours of your food with BBQ and whisky glaze, homemade mayonnaise, Cajun rub, and much much more! - Side dishes - serve up some old favourites and new delights, such as chargrilled aubergine and quinoa salad, cheesy Portobello mushrooms and classic egg mayonnaise. - Sweet treats - top off the feast with some delicious desserts, including s'mores and grilled fruit kebabs. It's time to don your apron, fuel the flames and get grilling!
Description
Author: Sam Brooks
Format: Hardback
Number of Pages: 128
The sun is out. The temperature is soaring. And you are starving. If these factors don't give you a valid licence to grill, then what does?! (NB: a BBQ in winter is totally acceptable, too!) Whether you are hosting a large gathering or you want to whip up something quick and easy for one, this book covers all BBQ bases, including: - Meat, fish and veggie grills - raise your culinary game with BBQ pulled pork and creamy slaw burgers, grilled squid with a Thai dipping sauce, and mixed vegetable and seitan skewers, to name just a few! - Sauces, marinades and rubs - heighten the flavours of your food with BBQ and whisky glaze, homemade mayonnaise, Cajun rub, and much much more! - Side dishes - serve up some old favourites and new delights, such as chargrilled aubergine and quinoa salad, cheesy Portobello mushrooms and classic egg mayonnaise. - Sweet treats - top off the feast with some delicious desserts, including s'mores and grilled fruit kebabs. It's time to don your apron, fuel the flames and get grilling!
Format: Hardback
Number of Pages: 128
The sun is out. The temperature is soaring. And you are starving. If these factors don't give you a valid licence to grill, then what does?! (NB: a BBQ in winter is totally acceptable, too!) Whether you are hosting a large gathering or you want to whip up something quick and easy for one, this book covers all BBQ bases, including: - Meat, fish and veggie grills - raise your culinary game with BBQ pulled pork and creamy slaw burgers, grilled squid with a Thai dipping sauce, and mixed vegetable and seitan skewers, to name just a few! - Sauces, marinades and rubs - heighten the flavours of your food with BBQ and whisky glaze, homemade mayonnaise, Cajun rub, and much much more! - Side dishes - serve up some old favourites and new delights, such as chargrilled aubergine and quinoa salad, cheesy Portobello mushrooms and classic egg mayonnaise. - Sweet treats - top off the feast with some delicious desserts, including s'mores and grilled fruit kebabs. It's time to don your apron, fuel the flames and get grilling!
Licence to Grill: Savoury and Sweet Recipes for the Ultimate BBQ Spread