The Curious Bartender: In Pursuit of Liquid Perfection: Recipes for the Finest Cocktails

The Curious Bartender: In Pursuit of Liquid Perfection: Recipes for the Finest Cocktails

$65.00 AUD $32.50 AUD

Availability: in stock at our Melbourne warehouse.

Author: Tristan Stephenson

Format: Hardback

Number of Pages: 208


Tristan Stephenson is back to shake up the cocktail world once more, perfecting classic cocktails and offering his signature reinventions using his world-renowned mixology skills. The Curious Bartender's New Testament is the sixth book by bestselling author and legendary bartender Tristan Stephenson. You'll find 64 of the finest cocktails: 32 perfected classics and 32 game-changing reinventions of classics. Tristan makes you discover tastebuds and talents you never knew you had. You will find recipes for everything from a White Russian or a Tom Collins to an Umami Bomb or a Giraffe. He'll show you the tools of the trade, the techniques he swears by and how to experiment to create your own cocktail sensations at home. Tristan's done all the hard work for you - all you have to do is leaf through the pages of his book.



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Description
Author: Tristan Stephenson

Format: Hardback

Number of Pages: 208


Tristan Stephenson is back to shake up the cocktail world once more, perfecting classic cocktails and offering his signature reinventions using his world-renowned mixology skills. The Curious Bartender's New Testament is the sixth book by bestselling author and legendary bartender Tristan Stephenson. You'll find 64 of the finest cocktails: 32 perfected classics and 32 game-changing reinventions of classics. Tristan makes you discover tastebuds and talents you never knew you had. You will find recipes for everything from a White Russian or a Tom Collins to an Umami Bomb or a Giraffe. He'll show you the tools of the trade, the techniques he swears by and how to experiment to create your own cocktail sensations at home. Tristan's done all the hard work for you - all you have to do is leaf through the pages of his book.