Diva Cooking: Unashamedly Glamorous Party Food
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Victoria Blashford Snell
Format: Hardback
Number of Pages: 176
Every good cook knows that glamorous, delicious food can be simple to prepare so long as you have a few tricks up your sleeve. Canapes, tarts, exquisitely presented plates of meat and fish dishes - they can all be made easily by you in your kitchen if you know the professionals' secrets and have the basic equipment. Diva Cooking reveals these culinary secrets, making it the essential gastronomic handbook for anyone who enjoys throwing a party - whether you're planning canapes or larger dishes which your guests can help themselves to. There's advice on how to cut corners and plan your preparation, ideas on how to adapt each recipe to make the most of the freshest seasonal ingredients, and inspirational garnishing and serving tips. Every dish in Diva Cooking looks a million dollars, tastes a million dollars and costs...a lot less. From Sri Lankan fish cakes with tomato sambal to Lavender-honey mascarpone creme brulee these are all irresistible dishes for the modern diva cook.
Author: Victoria Blashford Snell
Format: Hardback
Number of Pages: 176
Every good cook knows that glamorous, delicious food can be simple to prepare so long as you have a few tricks up your sleeve. Canapes, tarts, exquisitely presented plates of meat and fish dishes - they can all be made easily by you in your kitchen if you know the professionals' secrets and have the basic equipment. Diva Cooking reveals these culinary secrets, making it the essential gastronomic handbook for anyone who enjoys throwing a party - whether you're planning canapes or larger dishes which your guests can help themselves to. There's advice on how to cut corners and plan your preparation, ideas on how to adapt each recipe to make the most of the freshest seasonal ingredients, and inspirational garnishing and serving tips. Every dish in Diva Cooking looks a million dollars, tastes a million dollars and costs...a lot less. From Sri Lankan fish cakes with tomato sambal to Lavender-honey mascarpone creme brulee these are all irresistible dishes for the modern diva cook.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Victoria Blashford Snell
Format: Hardback
Number of Pages: 176
Every good cook knows that glamorous, delicious food can be simple to prepare so long as you have a few tricks up your sleeve. Canapes, tarts, exquisitely presented plates of meat and fish dishes - they can all be made easily by you in your kitchen if you know the professionals' secrets and have the basic equipment. Diva Cooking reveals these culinary secrets, making it the essential gastronomic handbook for anyone who enjoys throwing a party - whether you're planning canapes or larger dishes which your guests can help themselves to. There's advice on how to cut corners and plan your preparation, ideas on how to adapt each recipe to make the most of the freshest seasonal ingredients, and inspirational garnishing and serving tips. Every dish in Diva Cooking looks a million dollars, tastes a million dollars and costs...a lot less. From Sri Lankan fish cakes with tomato sambal to Lavender-honey mascarpone creme brulee these are all irresistible dishes for the modern diva cook.
Author: Victoria Blashford Snell
Format: Hardback
Number of Pages: 176
Every good cook knows that glamorous, delicious food can be simple to prepare so long as you have a few tricks up your sleeve. Canapes, tarts, exquisitely presented plates of meat and fish dishes - they can all be made easily by you in your kitchen if you know the professionals' secrets and have the basic equipment. Diva Cooking reveals these culinary secrets, making it the essential gastronomic handbook for anyone who enjoys throwing a party - whether you're planning canapes or larger dishes which your guests can help themselves to. There's advice on how to cut corners and plan your preparation, ideas on how to adapt each recipe to make the most of the freshest seasonal ingredients, and inspirational garnishing and serving tips. Every dish in Diva Cooking looks a million dollars, tastes a million dollars and costs...a lot less. From Sri Lankan fish cakes with tomato sambal to Lavender-honey mascarpone creme brulee these are all irresistible dishes for the modern diva cook.
Diva Cooking: Unashamedly Glamorous Party Food