Classic Italian Cooking: Recipes for mastering the Italian kitchen
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Valentina Harris
Format: Hardback
Number of Pages: 332
Celebrity chef Valentina Harris makes traditional Italian cooking easy. Over 100 authentic Italian recipes have been simplified for the contemporary kitchen - piquant ragus with fresh pasta, nutty risottos, succulent meat and poultry dishes, aromatic fish and creamy desserts. Her instructions cover all the techniques necessary to master Italian cooking, from rolling fresh pasta, making perfect polenta and non-sticky gnocchi, notes on cleaning and boning fish and how to pick the choicest ingredients. An engaging raconteur, she enriches her recipes with fascinating food facts and anecdotes from her store of childhood memories of the family kitchen in Tuscany. Her recipes are beautifully decorated with charming watercolour illustrations.
Author: Valentina Harris
Format: Hardback
Number of Pages: 332
Celebrity chef Valentina Harris makes traditional Italian cooking easy. Over 100 authentic Italian recipes have been simplified for the contemporary kitchen - piquant ragus with fresh pasta, nutty risottos, succulent meat and poultry dishes, aromatic fish and creamy desserts. Her instructions cover all the techniques necessary to master Italian cooking, from rolling fresh pasta, making perfect polenta and non-sticky gnocchi, notes on cleaning and boning fish and how to pick the choicest ingredients. An engaging raconteur, she enriches her recipes with fascinating food facts and anecdotes from her store of childhood memories of the family kitchen in Tuscany. Her recipes are beautifully decorated with charming watercolour illustrations.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Valentina Harris
Format: Hardback
Number of Pages: 332
Celebrity chef Valentina Harris makes traditional Italian cooking easy. Over 100 authentic Italian recipes have been simplified for the contemporary kitchen - piquant ragus with fresh pasta, nutty risottos, succulent meat and poultry dishes, aromatic fish and creamy desserts. Her instructions cover all the techniques necessary to master Italian cooking, from rolling fresh pasta, making perfect polenta and non-sticky gnocchi, notes on cleaning and boning fish and how to pick the choicest ingredients. An engaging raconteur, she enriches her recipes with fascinating food facts and anecdotes from her store of childhood memories of the family kitchen in Tuscany. Her recipes are beautifully decorated with charming watercolour illustrations.
Author: Valentina Harris
Format: Hardback
Number of Pages: 332
Celebrity chef Valentina Harris makes traditional Italian cooking easy. Over 100 authentic Italian recipes have been simplified for the contemporary kitchen - piquant ragus with fresh pasta, nutty risottos, succulent meat and poultry dishes, aromatic fish and creamy desserts. Her instructions cover all the techniques necessary to master Italian cooking, from rolling fresh pasta, making perfect polenta and non-sticky gnocchi, notes on cleaning and boning fish and how to pick the choicest ingredients. An engaging raconteur, she enriches her recipes with fascinating food facts and anecdotes from her store of childhood memories of the family kitchen in Tuscany. Her recipes are beautifully decorated with charming watercolour illustrations.
Classic Italian Cooking: Recipes for mastering the Italian kitchen