The Taste of Beer: A Guide to Appreciating the Great Beers of the
Condition: SECONDHAND
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Explores the way in which brewers work, describing brewing methods used around the world and explaining how the basic ingredients - barley, hops, water and yeast - combine to give each beer its individual character. This is also a guide to the appreciation of beer, with an entire chapter devoted to the pleasures of drinking.
Author: Roger Protz
Format: Paperback, 256 pages, 197mm x 264mm, 954 g
Published: 2000, Orion Publishing Co, United Kingdom
Genre: Other Beverages
Description
Explores the way in which brewers work, describing brewing methods used around the world and explaining how the basic ingredients - barley, hops, water and yeast - combine to give each beer its individual character. This is also a guide to the appreciation of beer, with an entire chapter devoted to the pleasures of drinking.
The Taste of Beer: A Guide to Appreciating the Great Beers of the