The Art Of The Tart
Condition: SECONDHAND
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Tamasin Day-Lewis is food writer for Saturday's Daily Telegraph and is a contributing editor to Food Illustrated and Country Homes and Interiors. 80 perfect recipes for savoury and sweet tarts, for all seasons and all occasions. Tamasin Day-Lewis is passionate about her subject, and includes every variant of the tart, with easy recipes for pastries. 'This most versatile and perfectly self-contained of foods is without doubt one of the great joys of my cooking life, equally as pleasurable in the making as in the eating.' - Tamasin Day-Lewis
Author: Tamasin Day-Lewis
Format: Paperback, 144 pages, 193mm x 242mm, 534 g
Published: 2001, Orion Publishing Co, United Kingdom
Genre: Food & Drink: General
Description
Tamasin Day-Lewis is food writer for Saturday's Daily Telegraph and is a contributing editor to Food Illustrated and Country Homes and Interiors. 80 perfect recipes for savoury and sweet tarts, for all seasons and all occasions. Tamasin Day-Lewis is passionate about her subject, and includes every variant of the tart, with easy recipes for pastries. 'This most versatile and perfectly self-contained of foods is without doubt one of the great joys of my cooking life, equally as pleasurable in the making as in the eating.' - Tamasin Day-Lewis
The Art Of The Tart