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Chocolate
Chocolate is made from the seeds of the tree Theobroma cacao, 'Theobroma' being the Greek word for 'food of the gods'. Delectably sweet, luxuriously soft and divinely smooth - if...
The Little Book of Chocolate: A Rich Collection of Quotes, Facts and
Whether you like your chocolate to be milk or dark, in a bar or in a cake, there is one thing that's certain: we are all hooked on this tantalizing...
Dessert Boards: 100+ Decadent Recipes for Any Occasion
Take dessert from ordinary to extraordinary with 100 elegant spreads in Dessert Boards.The perfect blend of savory and sweet, this cookbook combines the charcuterie board craze with decadent desserts. Enjoy...
One Bake, Two Ways: 50 crowd-pleasing bakes with an all-plant option
Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking sweet treats that give you double helpings of temptation. 'Just epic: whichever side of...
Ice Creams, Sorbets and Gelati: The Definitive Guide
Caroline and Robin Weir's book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Since its first...
Sugar, I Love You: Knockout recipes to celebrate the sweeter things in
'The book is cheeky - and knowledgeable'. - Diana Henry, The Sunday Telegraph Ravneet Gill grew up LOVING sugar. For as long as she can remember it's been her friend...
Baking for Pleasure: Comforting recipes to bring you joy
"An indulgent pleasure trip of sweet and savoury treats for all to enjoy." - Michel Roux Jr"Another beauty of a book." - Ruby Bhogal This book is all about baking...
The Encyclopedia of Desserts: 400 Internationally Inspired Sweets and Confections
Sometimes you just want a sugar cookie, and other times you absolutely need a torte. Whether you want to whip up a quick treat or dazzle everyone at your holiday...
These Delicious Things
Author: Jane HodsonFormat: Hardback, 195mm x 252mm, 1060g, 304 pagesPublished: HarperCollins Publishers, United Kingdom, 2023'A beautiful book and the perfect Christmas present.' - Jamie Oliver'More than just a compilation of...