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p>Desserts to get you in the spirit - the ultimate cookbook, with a wicked selection of recipes made from your favourite spirits and liqueurs./p>p>Grab the keys to the liquor cabinet...

Yigit Pura is a sugar fiend . . . and a pastry dynamo! His striking desserts have sparked excitement and devotion throughout his career, from the top pastry kitchens of...

Tamasin Day-Lewis is food writer for Saturday's Daily Telegraph and is a contributing editor to Food Illustrated and Country Homes and Interiors. 80 perfect recipes for savoury and sweet tarts,...

More and more people are cutting out wheat, gluten and dairy from their diets, and the number of alternative ingredients available in supermarkets is growing rapidly to meet the demand....

Everything about chocolate in one guide: choosing, melting, cooking, drinking, decorating and above all enjoying.

Packed with over 60 recipes for yoghurt in all its guises: from frozen yoghurt combined with summer fruits, berries, nuts or chocolate, to frozen yoghurt biscuit sandwiches and frozen yoghurt...

Sweet Envy is an old-fashioned sweet parlour, cake shop and bakehouse rolled into one destination of deliciousness in Hobart, Tasmania, and run by acclaimed pastry-chef Alistair Wise and his wife...

Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen...

This collectable book offers a visual treat and approximately 60 recipes for chocolate desserts, cakes and pastries. It constitutes a delightful gift and is much more than just a recipe...

This collection of dessert recipes is so delicious no one will know they are gluten-free With 75 recipes for naturally gluten-free desserts, author Nicole Spiridakis uses a wide range of...

Meshing baking and crafting to produce beautiful sweet spreads, Amy Atlas gained international attention with her innovative techniques. She has designed for Martha Stewart, Brooke Shields and O Magazine, and...

At the highest level of chocolate-making expertise, award-winning chocolatier Davide Comaschi (World Chocolate Master, 2013; Global Creative Leader at Barry Callebaut) stands out. In this luxurious and comprehensive 600-page chocolate...

This book's philosophy is simple - anyone can make great food that is naturally gluten-free. While there are gluten-free products out there that try to substitute for glutenised food, "Simply...Gluten-Free...

Join Adriano Zumbo on a whirlwind tour through his whimsical world of sweet treats. Learn how to create his Willy Wonka-style inventions, from melt-in-the-mouth macarons with bold flavour combinations to...

This original chocolate cookbook by Green & Black's is packed with recipes to tempt, tease and torment lovers of this food of the gods. Chocolate inspires many moods and so...

"Decadent Desserts" is the ultimate dessert cookbook with a tempting assortment of recipes made from your favourite spirits and liqueurs. Featuring fool-proof step-by-step instructions and illustrations, you can serve vodka...

Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back?...

75 recipes for cakes, bakes, desserts and treats - an unashamed celebration of sugar Welcome to the wonderful world of Finch Bakery! Lauren and Rachel Finch, founders of Finch Bakery,...

The ultimate dessert for milkshakes-lovers, cake-lovers and dessert-lovers. Over the top, mega and indulgent are the best words to describe this new dessert taking the UK by storm. A freakshake,...

This is a collection of recipes for desserts using healthy and readily available fruits as a base. The book is structured on a seasonal basis for ease of planning and...

For every baker with a sweet tooth, chocolate recipes are the ultimate treat. This cookbook will delight with its stunning photography and 30 recipes for Cakes and Breads, Desserts, Cookies...

In The Elements of Dessert , renowned pastry chef Francisco Migoya, professor at The Culinary Institute of America, takes you on a guided tour through the innovative flavors, ingredients, and...

The first chocolate recipe book dedicated to fair trade, The Bittersweet World of Chocolate offers fabulous new ideas for dishes to make with chocolate and cocoa. With savory as well...

The cake known as the Paris-Brest was invented in 1910 by a baker in the city of Maisons-Laffitte, who watched the Paris-Brest bicycle race fly past his window. Fascinated by...

Stunning cake designs and technique how-tos from top cake artist Maggie Austin A former ballerina, Maggie Austin turned to baking when an injury ended her dancing career-and has since become...

In this visually stunning new book from legendary pastry chef Francois Payard, professional pastry chefs and serious home bakers will learn how to prepare pastry and other plated desserts that...

Annie Bell celebrates the dessert and everything it stands for in this colourful and creative collection of truly delicious recipes. Desserts lie at the heart of home cooking and have...

The Parisian Macaron (or Macaroon) is the stylishly light French confection tipped to be the new cupcake and finally hitting the glossies outside France. The art of making macarons is...

In the first six months of its launch, over 500,000 Cake Pop Makers have been sold. With the invention of the Babycakes(TM) Cake Pop Maker, an ingenious and wildly popular...

Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts. It's time that...

Have your cake and eat it, too! Rather than relying on gluten or harmful sugars, Natural Bakes uses fruits and vegetables, as well as other natural ingredients including vanilla, nut-based...

p>Latest in the fabulous 500 series. Cakes, sweets, and desserts for all occasions. Chocolate heaven!!/p>p>With 500 mouthwatering chocolate delights, this book is packed with ideas for every kind of snack,...

Simple food, well prepared is one of life's great pleasures and when friends and family are part of the equation, cooking and sharing become all the more enjoyable. This collection...

Make every day delicious, with all-baked recipes that let the oven do the hard work for you, to accompany Nadiya's latest BBC2 TV series in September 2022 Nadiya's oven is...

Ottolenghi's first brand-new major cookbook since the era-defining Ottolenghi SIMPLE and Ottolenghi FLAVOUR. With over 100 evocative, irresistible recipes alongside stories of childhood and home. Make a recipe a few...

85 recipes for transforming sweet and savoury doughs into delicious main meals and desserts. In her first cookbook, social media star and baker Bet l Tun of Turkuaz Kitchen shows...

'More than just a mantra, "cook, eat, repeat" is the story of my life'- A brilliant new book from Nigella Lawson featuring narrative essays about food, over 150 new recipes...

100 simple recipes to be made in an air fryer, from three-time Sunday Times bestseller and viral sensation Fitwaffle (14 million followers). Mouth-watering recipes from Fitwaffle, ready in a flash...

This is a love story between sugar and spice. Spice is often the party girl, the loud, bold, exuberant element in the mix. There is also another art, more subtle...

'Reynold's lifelong passion and imagination is the DNA in all of his food and this cookbook brings that passion into your kitchen. It has something for everyone.' Gordon Ramsay 'Reynold...

Take your baking to new heights with these 50 delicious, home-baker friendly cannabis-infused desserts.There has been a long tradition of marijuana-infused baked goods. Brownies are the perennial favorite, but as...

Sometimes you just want a sugar cookie, and other times you absolutely need a torte. Whether you want to whip up a quick treat or dazzle everyone at your holiday...

Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts. It's time that...

Sugarcane is a visually delicious collection of 80 sweets and dessert recipes that offers extraordinary flavour combinations. Drawing on her Filipino heritage and bolstered by her years of professional recipe...

Learn how to assemble stunning grazing boards quickly and easily, with the mouth-watering photographs and simple recipes of Glorious Boards. Uncover the world of sharing boards and platters, featuring charcuterie...