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Sometimes you just cannot beat a frozen sweet treat - popular with all the family, beautiful to behold and delicious to eat, especially when it's home-made! Paul Gayler gives you...

From the creative minds behind the world's favorite gourmet marshmallow company-XO Marshmallow-explore the world of marshmallow-making with over 50 recipes and countless tips and tricks to make your life a...

Recipes and stories that celebrate the joys and quirks of domestic life, written with candid warmth and humour \"I am so greedily impatient for this book. I want to read...

Not for the faint-hearted but perfect for those who want to throw dietary caution to the wind, Tempted is a cookbook full of mouth-watering treats and sinful desserts. With luscious...

The only Bundt cook book you'll ever need The Ultimate Bundt Cook Book 120 fabulous recipes for Bundt cakes, ice cream Bundts, breads and bun Bundts for elevenses, deserts, afternoon...

Simple, fresh and delicious East and South India-inspired recipes with a modern twist for flavourful, everyday snacks, dinners and desserts. From the 1.5 million-copy bestselling author of The Roasting Tin...

You, too, can make creations you've only dreamed of... you are the master of your own imagination! Embark on a journey of imagination and discovery in Christy Tania's first dessert...

70 NEW RECIPES FROM THE BESTSELLING AUTHOR OF ONE TIN BAKES ! Craving a warm cookie, straight from the oven, but don't want to buy lots of expensive ingredients or...

Craving homemade comfort? Treat yourself to something special-sweet and savory, satisfying recipes that can be executed with ease. Cooking and baking don't have to be time consuming or difficult. With...

COOK SWEET by Karen Martini is a celebration of indulgent yet approachable desserts, offering a delectable collection of over 80 recipes that showcase her signature balance of bold flavours and...

Make ice cream your dessert centrepiece with Ruby Violet's Ice Cream Dreams, as you learn how to make stunning ice cream, bombes, cakes, wafers and biscuits. Ruby Violet's Ice Cream...

For all those who love the Parisian lifestyle, this delicious exploration of Paris offers more than seventy iconic recipes from the best patisseries in town. Paris is the home of...

p>span>Learn everything you ever needed to know about making ice creams, sorbets and iced desserts from an irresistible collection of recipes that includes: light and refreshing water ices and granitas,...

Learn how to perfect the beloved Asian dessert at home with Mochi. This delicious, colourful book features 22 mochi recipes, from chocolate, passionfruit and sesame to lemon myrtle, matcha-coconut and...

Bees are our most important pollinators and they are in decline the world over. They love to live in urban environments, where it's a short flight path from one type...

Marina Schinz, photographer and coauthor of the acclaimed Visions of Paradise and The Gardens of Russell Page, has been photographing sweets collected during her travels over the past fifteen years...

Simple things made well. 'We want this book to be a well-thumbed friend that feels safe and comforting and from which you know you can always make something delicious that...

NATIONAL BESTSELLER This bestselling dessert cookbook features healthy, low-sugar, vegan, and gluten-free recipes for every occasion, offering easy, crowd-pleasing treats for all diets and skill levels, from the #1 New...

More than 100 recipes for sweet treats from New York Times bestselling author and Food Network star Molly Yeh's cozy kitchen on a sugar beet (and wheat!) farm, to be...

Simple things made well. 'We want this book to be a well-thumbed friend that feels safe and comforting and from which you know you can always make something delicious that...

The book titled Chocolate by the author . This is a secondhand book. Please contact us for more information about this title.

The wildly popular Biggest Loser television series has captured Australia's attention with its revolutionary focus on a healthy lifestyle in today's world of unhealthy snacks and fatty convenience foods. The...

Tarts Anon does one thing exceptionally well - tarts - and in this cookbook the team behind the legend reveal the secrets to making the perfect one for every occasion....

Over 70 irresistible RECIPES for ITALIAN DESSERTS, cakes, tarts, pastries, gelato and more! CREAMY and INDULGENT, to LIGHT and REFRESHING, the authentic Italian recipes in this book CATER TO ALL...

After the success of All Day Baking: Savoury, Not Sweet (as featured on Jamie Oliver's Cookbook Club), Michael and Pippa James return with Sweet Seasons , in this cookbook featuring...

Everything about chocolate in one guide: choosing, melting, cooking, drinking, decorating and above all enjoying.

Packed with over 60 recipes for yoghurt in all its guises: from frozen yoghurt combined with summer fruits, berries, nuts or chocolate, to frozen yoghurt biscuit sandwiches and frozen yoghurt...

Sweet Envy is an old-fashioned sweet parlour, cake shop and bakehouse rolled into one destination of deliciousness in Hobart, Tasmania, and run by acclaimed pastry-chef Alistair Wise and his wife...

Meshing baking and crafting to produce beautiful sweet spreads, Amy Atlas gained international attention with her innovative techniques. She has designed for Martha Stewart, Brooke Shields and O Magazine, and...

Join Adriano Zumbo on a whirlwind tour through his whimsical world of sweet treats. Learn how to create his Willy Wonka-style inventions, from melt-in-the-mouth macarons with bold flavour combinations to...

So French So Sweet is Gabriel Gates love letter to patisserie, baking and sweet treats. An irresistible collection of French classics and Gabriel's most treasured sweet recipes, it brings together...

In The Elements of Dessert , renowned pastry chef Francisco Migoya, professor at The Culinary Institute of America, takes you on a guided tour through the innovative flavors, ingredients, and...

The first chocolate recipe book dedicated to fair trade, The Bittersweet World of Chocolate offers fabulous new ideas for dishes to make with chocolate and cocoa. With savory as well...

The cake known as the Paris-Brest was invented in 1910 by a baker in the city of Maisons-Laffitte, who watched the Paris-Brest bicycle race fly past his window. Fascinated by...

Annie Bell celebrates the dessert and everything it stands for in this colourful and creative collection of truly delicious recipes. Desserts lie at the heart of home cooking and have...

Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts. It's time that...

Ottolenghi's first brand-new major cookbook since the era-defining Ottolenghi SIMPLE and Ottolenghi FLAVOUR. With over 100 evocative, irresistible recipes alongside stories of childhood and home. Make a recipe a few...

85 recipes for transforming sweet and savoury doughs into delicious main meals and desserts. In her first cookbook, social media star and baker Bet l Tun of Turkuaz Kitchen shows...

'More than just a mantra, "cook, eat, repeat" is the story of my life'- A brilliant new book from Nigella Lawson featuring narrative essays about food, over 150 new recipes...

100 simple recipes to be made in an air fryer, from three-time Sunday Times bestseller and viral sensation Fitwaffle (14 million followers). Mouth-watering recipes from Fitwaffle, ready in a flash...

This is a love story between sugar and spice. Spice is often the party girl, the loud, bold, exuberant element in the mix. There is also another art, more subtle...

'Reynold's lifelong passion and imagination is the DNA in all of his food and this cookbook brings that passion into your kitchen. It has something for everyone.' Gordon Ramsay 'Reynold...

Take your baking to new heights with these 50 delicious, home-baker friendly cannabis-infused desserts.There has been a long tradition of marijuana-infused baked goods. Brownies are the perennial favorite, but as...

Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts. It's time that...

Learn how to assemble stunning grazing boards quickly and easily, with the mouth-watering photographs and simple recipes of Glorious Boards. Uncover the world of sharing boards and platters, featuring charcuterie...

Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking sweet treats that give you double helpings of temptation. 'Just epic: whichever side of...

Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking sweet treats that give you double helpings of temptation. 'Just epic: whichever side of...