Success with Pastry: Pies, Pastries and Tarts - the Definitive Guide
Condition: SECONDHAND
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Providing a straightforward guide to making pastry, this book contains tips from experts and illustrated, step-by-step techniques, so that even first-time pastry cooks should achieve the desired results. Forty classic and contemporary recipes, from pies and tarts for family and friends to desserts that are suitable for entertaining feature here. Discover how to make a traditional chicken and mushroom pie or a chocolate eclair. Or try out some ideas for elegant entertaining, such as wild mushroom and fontina tartlets, and plum and marzipan pastries.
Author: Catherine Atkinson
Format: Paperback, 128 pages, 228mm x 297mm, 636 g
Published: 2003, Anness Publishing, United Kingdom
Genre: Food & Drink: General
Description
Providing a straightforward guide to making pastry, this book contains tips from experts and illustrated, step-by-step techniques, so that even first-time pastry cooks should achieve the desired results. Forty classic and contemporary recipes, from pies and tarts for family and friends to desserts that are suitable for entertaining feature here. Discover how to make a traditional chicken and mushroom pie or a chocolate eclair. Or try out some ideas for elegant entertaining, such as wild mushroom and fontina tartlets, and plum and marzipan pastries.
Success with Pastry: Pies, Pastries and Tarts - the Definitive Guide