Real Chocolate
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Chantal Coady
Format: Paperback
Number of Pages: 144
Since its opening in London's Kings Road 19 years ago, Rococo Chocolates has become a place of pilgrimage for chocolate lovers from all over the world. As founder of the Campaign for Real Chocolate and co-founder of the Chocolate Society, Rococo proprieter, Chantal Coady, has a mission to uphold quality and promote the mood-enhancing, health-giving qualities of "real" chocolate. Fifty recipes include irresistible desserts such as dark chocolate creme brulee and white chocolate, saffron and cardamom pannacotta and tantalizing savoury dishes such as ravioli with cocoa nibs and lentils. This indulgent book also features a brief history of chocolate and chocolate making, explains how to recognize quality and is full of chocolate facts.
Author: Chantal Coady
Format: Paperback
Number of Pages: 144
Since its opening in London's Kings Road 19 years ago, Rococo Chocolates has become a place of pilgrimage for chocolate lovers from all over the world. As founder of the Campaign for Real Chocolate and co-founder of the Chocolate Society, Rococo proprieter, Chantal Coady, has a mission to uphold quality and promote the mood-enhancing, health-giving qualities of "real" chocolate. Fifty recipes include irresistible desserts such as dark chocolate creme brulee and white chocolate, saffron and cardamom pannacotta and tantalizing savoury dishes such as ravioli with cocoa nibs and lentils. This indulgent book also features a brief history of chocolate and chocolate making, explains how to recognize quality and is full of chocolate facts.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Chantal Coady
Format: Paperback
Number of Pages: 144
Since its opening in London's Kings Road 19 years ago, Rococo Chocolates has become a place of pilgrimage for chocolate lovers from all over the world. As founder of the Campaign for Real Chocolate and co-founder of the Chocolate Society, Rococo proprieter, Chantal Coady, has a mission to uphold quality and promote the mood-enhancing, health-giving qualities of "real" chocolate. Fifty recipes include irresistible desserts such as dark chocolate creme brulee and white chocolate, saffron and cardamom pannacotta and tantalizing savoury dishes such as ravioli with cocoa nibs and lentils. This indulgent book also features a brief history of chocolate and chocolate making, explains how to recognize quality and is full of chocolate facts.
Author: Chantal Coady
Format: Paperback
Number of Pages: 144
Since its opening in London's Kings Road 19 years ago, Rococo Chocolates has become a place of pilgrimage for chocolate lovers from all over the world. As founder of the Campaign for Real Chocolate and co-founder of the Chocolate Society, Rococo proprieter, Chantal Coady, has a mission to uphold quality and promote the mood-enhancing, health-giving qualities of "real" chocolate. Fifty recipes include irresistible desserts such as dark chocolate creme brulee and white chocolate, saffron and cardamom pannacotta and tantalizing savoury dishes such as ravioli with cocoa nibs and lentils. This indulgent book also features a brief history of chocolate and chocolate making, explains how to recognize quality and is full of chocolate facts.
Real Chocolate