The New Family Bread Book
Condition: SECONDHAND
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We all know that to get good flavour and texture in a bread we must allow time for kneading and rising. But baker Ursula Ferrigno also knows that for today s busy family lifestyle we need short cuts and good ideas for fast breads. In The New Family Bread Book, Ursula identifies several ways to maximize quality of bread for minimum effort. She suggests no-yeast breads and identifies delicious breads that require a short rising time. The whole family can enjoy these bread recipes, which include ideas for packed lunches and picnics as well as classic loaves, pizzas, and yeast-free options. Information is included on fitting the stages of bread-making into a busy lifestyle and ways of speeding up or slowing down the process.
Author: Ursula Ferrigno
Format: Hardback, 192 pages, 212mm x 262mm, 908 g
Published: 2007, Octopus Publishing Group, United Kingdom
Genre: Food & Drink: General
Description
We all know that to get good flavour and texture in a bread we must allow time for kneading and rising. But baker Ursula Ferrigno also knows that for today s busy family lifestyle we need short cuts and good ideas for fast breads. In The New Family Bread Book, Ursula identifies several ways to maximize quality of bread for minimum effort. She suggests no-yeast breads and identifies delicious breads that require a short rising time. The whole family can enjoy these bread recipes, which include ideas for packed lunches and picnics as well as classic loaves, pizzas, and yeast-free options. Information is included on fitting the stages of bread-making into a busy lifestyle and ways of speeding up or slowing down the process.
The New Family Bread Book