GQ Eats: The cookbook for men of seriously good taste
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: CONDE NAST INDEPENDENT MAGAZIN
Format: Hardback
Number of Pages: 224
GQ EATS includes contributions from Michelin-starred chefs Heston Blumenthal, Gordon Ramsay and Marcus Wareing through to TV cooks such as Jamie Oliver, Rick Stein and Hugh Fearnley-Whittingstall. Recipes provide inspiration for any occasion, from classic snacks (sausage rolls, scotch eggs) to bistro favourites (coq au vin, French onion soup), BBQ favourites (burgers and steaks) and perfect pub food (fish pie, chicken curry). Remember to save room for the best breakfasts, perfect picnics, simple salads and delectable desserts. Accompanied by images from brilliant photographers Romas Ford and Tom Schierlitz, GQ has created a cutting-edge compendium of recipes to cook again and again.
Author: CONDE NAST INDEPENDENT MAGAZIN
Format: Hardback
Number of Pages: 224
GQ EATS includes contributions from Michelin-starred chefs Heston Blumenthal, Gordon Ramsay and Marcus Wareing through to TV cooks such as Jamie Oliver, Rick Stein and Hugh Fearnley-Whittingstall. Recipes provide inspiration for any occasion, from classic snacks (sausage rolls, scotch eggs) to bistro favourites (coq au vin, French onion soup), BBQ favourites (burgers and steaks) and perfect pub food (fish pie, chicken curry). Remember to save room for the best breakfasts, perfect picnics, simple salads and delectable desserts. Accompanied by images from brilliant photographers Romas Ford and Tom Schierlitz, GQ has created a cutting-edge compendium of recipes to cook again and again.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: CONDE NAST INDEPENDENT MAGAZIN
Format: Hardback
Number of Pages: 224
GQ EATS includes contributions from Michelin-starred chefs Heston Blumenthal, Gordon Ramsay and Marcus Wareing through to TV cooks such as Jamie Oliver, Rick Stein and Hugh Fearnley-Whittingstall. Recipes provide inspiration for any occasion, from classic snacks (sausage rolls, scotch eggs) to bistro favourites (coq au vin, French onion soup), BBQ favourites (burgers and steaks) and perfect pub food (fish pie, chicken curry). Remember to save room for the best breakfasts, perfect picnics, simple salads and delectable desserts. Accompanied by images from brilliant photographers Romas Ford and Tom Schierlitz, GQ has created a cutting-edge compendium of recipes to cook again and again.
Author: CONDE NAST INDEPENDENT MAGAZIN
Format: Hardback
Number of Pages: 224
GQ EATS includes contributions from Michelin-starred chefs Heston Blumenthal, Gordon Ramsay and Marcus Wareing through to TV cooks such as Jamie Oliver, Rick Stein and Hugh Fearnley-Whittingstall. Recipes provide inspiration for any occasion, from classic snacks (sausage rolls, scotch eggs) to bistro favourites (coq au vin, French onion soup), BBQ favourites (burgers and steaks) and perfect pub food (fish pie, chicken curry). Remember to save room for the best breakfasts, perfect picnics, simple salads and delectable desserts. Accompanied by images from brilliant photographers Romas Ford and Tom Schierlitz, GQ has created a cutting-edge compendium of recipes to cook again and again.
GQ Eats: The cookbook for men of seriously good taste