Mexican Cantina Cooking: Authentic Recipes to Capture the Flavours of Mexico
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Jean-Pierre Vincken
Format: Paperback
Number of Pages: 180
There's no country where people eat and drink as much outside as in Mexico with its popular local cantinas, street stalls and food markets. Add to that the music from the mariacchi, huapango or the jarabe, and this outdoor life becomes even more pleasant. It's true that the famous tortilla plays an important part in Mexican cuisine, but there's much more to it than that. Ingredients like beans, meat, fish, vegetables, herbs and spices provide an enormous variety for every time of the day. "Mexican Cantina Cooking" offers well-loved classics as well as contemporary dishes. You will find recipes for snacks, lunch, dinner and, of course, for the best time of the day: la fiesta!
Author: Jean-Pierre Vincken
Format: Paperback
Number of Pages: 180
There's no country where people eat and drink as much outside as in Mexico with its popular local cantinas, street stalls and food markets. Add to that the music from the mariacchi, huapango or the jarabe, and this outdoor life becomes even more pleasant. It's true that the famous tortilla plays an important part in Mexican cuisine, but there's much more to it than that. Ingredients like beans, meat, fish, vegetables, herbs and spices provide an enormous variety for every time of the day. "Mexican Cantina Cooking" offers well-loved classics as well as contemporary dishes. You will find recipes for snacks, lunch, dinner and, of course, for the best time of the day: la fiesta!
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Jean-Pierre Vincken
Format: Paperback
Number of Pages: 180
There's no country where people eat and drink as much outside as in Mexico with its popular local cantinas, street stalls and food markets. Add to that the music from the mariacchi, huapango or the jarabe, and this outdoor life becomes even more pleasant. It's true that the famous tortilla plays an important part in Mexican cuisine, but there's much more to it than that. Ingredients like beans, meat, fish, vegetables, herbs and spices provide an enormous variety for every time of the day. "Mexican Cantina Cooking" offers well-loved classics as well as contemporary dishes. You will find recipes for snacks, lunch, dinner and, of course, for the best time of the day: la fiesta!
Author: Jean-Pierre Vincken
Format: Paperback
Number of Pages: 180
There's no country where people eat and drink as much outside as in Mexico with its popular local cantinas, street stalls and food markets. Add to that the music from the mariacchi, huapango or the jarabe, and this outdoor life becomes even more pleasant. It's true that the famous tortilla plays an important part in Mexican cuisine, but there's much more to it than that. Ingredients like beans, meat, fish, vegetables, herbs and spices provide an enormous variety for every time of the day. "Mexican Cantina Cooking" offers well-loved classics as well as contemporary dishes. You will find recipes for snacks, lunch, dinner and, of course, for the best time of the day: la fiesta!
Mexican Cantina Cooking: Authentic Recipes to Capture the Flavours of Mexico
$12.00