Easy Italian
Condition: SECONDHAND
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Italian is everyone's favourite food - full of fresh flavours, easy to make and delicious. "Easy Italian" is an inspiring collection of dishes from all over Italy, written by Maxine Clark, best known for her relaxed approach to Italian food. With everything from Antipasti to creamy Risotto and from Pasta to fabulous Sweet Things, this book is packed with authentic recipes that are deliciously simple. Try a Wild Mushroom Risotto or a classic Margherita pizza; or serve Grilled Tuna Steaks with Peperonata followed by Dark Chocolate Cake. Whatever the occasion, Easy Italian is the perfect choice.
Author: Maxine Clark
Format: Paperback, 240 pages, 191mm x 195mm, 590 g
Published: 2008, Ryland, Peters & Small Ltd, United Kingdom
Genre: National & Regional Cuisine
Description
Italian is everyone's favourite food - full of fresh flavours, easy to make and delicious. "Easy Italian" is an inspiring collection of dishes from all over Italy, written by Maxine Clark, best known for her relaxed approach to Italian food. With everything from Antipasti to creamy Risotto and from Pasta to fabulous Sweet Things, this book is packed with authentic recipes that are deliciously simple. Try a Wild Mushroom Risotto or a classic Margherita pizza; or serve Grilled Tuna Steaks with Peperonata followed by Dark Chocolate Cake. Whatever the occasion, Easy Italian is the perfect choice.
Easy Italian