Ice Cream Galore

Ice Cream Galore

$25.00 AUD $12.00 AUD

Availability: in stock at our Melbourne warehouse.

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Caroline Barty

Format: Paperback

Number of Pages: 192


Catering for both adult and children s tastes, Ice Cream Galore is a collection of over 120 recipes from the familiar to the exotic. From refreshing and healthy alfresco snacks to decadent dinner party finales, including sorbets, gelati, parfaits, sherbets, semi-freddos, tartufo and traditional ice creams and ice cream-based desserts. Classic French, Italian and American ices and ice creams are represented as well as those from Asia and the Middle East. All recipes are suitable for making with or without an ice-cream making machine, and detailed information is provided to explain the different results as well as the affect different ingredients have on texture and taste. Every recipe has been thoroughly tested.
Reviews

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Caroline Barty

Format: Paperback

Number of Pages: 192


Catering for both adult and children s tastes, Ice Cream Galore is a collection of over 120 recipes from the familiar to the exotic. From refreshing and healthy alfresco snacks to decadent dinner party finales, including sorbets, gelati, parfaits, sherbets, semi-freddos, tartufo and traditional ice creams and ice cream-based desserts. Classic French, Italian and American ices and ice creams are represented as well as those from Asia and the Middle East. All recipes are suitable for making with or without an ice-cream making machine, and detailed information is provided to explain the different results as well as the affect different ingredients have on texture and taste. Every recipe has been thoroughly tested.