Rice & Risotto: Cooking with the world's best-loved grain
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
The complete guide to choosing, using and cooking rice, with over 200 fabulous varied recipes.
Author: Christine Ingram
Format: Paperback, 256 pages, 168mm x 220mm
Published: 2018, Anness Publishing, United Kingdom
Genre: Food & Drink: General
Description
The complete guide to choosing, using and cooking rice, with over 200 fabulous varied recipes.
Rice & Risotto: Cooking with the world's best-loved grain
$12.00