Chateau Cuisine
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Anne Willan
Format: Hardback
Number of Pages: 224
Anne Willan has also written "La France Gastronomique" and "The Reader's Digest Complete Guide to Cookery". Christopher Baker has provided still-life and flower photography for "The Glory of Roses" and "The Natural Cuisine of Georges Blanc".
Author: Anne Willan
Format: Hardback
Number of Pages: 224
Anne Willan has also written "La France Gastronomique" and "The Reader's Digest Complete Guide to Cookery". Christopher Baker has provided still-life and flower photography for "The Glory of Roses" and "The Natural Cuisine of Georges Blanc".
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Anne Willan
Format: Hardback
Number of Pages: 224
Anne Willan has also written "La France Gastronomique" and "The Reader's Digest Complete Guide to Cookery". Christopher Baker has provided still-life and flower photography for "The Glory of Roses" and "The Natural Cuisine of Georges Blanc".
Author: Anne Willan
Format: Hardback
Number of Pages: 224
Anne Willan has also written "La France Gastronomique" and "The Reader's Digest Complete Guide to Cookery". Christopher Baker has provided still-life and flower photography for "The Glory of Roses" and "The Natural Cuisine of Georges Blanc".
Chateau Cuisine