Normandy Gastronomique
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Jane Sigal
Format: Hardback
Number of Pages: 160
Part of the "France Gastronomique" series, this book is a culinary portrait of one of the great gastronomic provinces of France. Each chapter offers the tastes of an area of Normandy, and highlights interesting restaurants to visit; and special features follow a day-in-the-life of local cheesemakers, apple-growers and cider and Calvados producers. Over 80 recipes, inspired by local ingredients range from the classic to the innovative.
Author: Jane Sigal
Format: Hardback
Number of Pages: 160
Part of the "France Gastronomique" series, this book is a culinary portrait of one of the great gastronomic provinces of France. Each chapter offers the tastes of an area of Normandy, and highlights interesting restaurants to visit; and special features follow a day-in-the-life of local cheesemakers, apple-growers and cider and Calvados producers. Over 80 recipes, inspired by local ingredients range from the classic to the innovative.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Jane Sigal
Format: Hardback
Number of Pages: 160
Part of the "France Gastronomique" series, this book is a culinary portrait of one of the great gastronomic provinces of France. Each chapter offers the tastes of an area of Normandy, and highlights interesting restaurants to visit; and special features follow a day-in-the-life of local cheesemakers, apple-growers and cider and Calvados producers. Over 80 recipes, inspired by local ingredients range from the classic to the innovative.
Author: Jane Sigal
Format: Hardback
Number of Pages: 160
Part of the "France Gastronomique" series, this book is a culinary portrait of one of the great gastronomic provinces of France. Each chapter offers the tastes of an area of Normandy, and highlights interesting restaurants to visit; and special features follow a day-in-the-life of local cheesemakers, apple-growers and cider and Calvados producers. Over 80 recipes, inspired by local ingredients range from the classic to the innovative.
Normandy Gastronomique