Burgundy Gastronomique
Condition: SECONDHAND
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The region of Burgundy is renowned throughout the world for its gastronomic excellence and wide range of outstanding wines. In this book, Olivia Callea takes a culinary journey through the area which has been responsible for such rich favourites as Coq au Vin and Boeuf Bourgignon, as well as many lighter dishes. She describes its people, wines and culinary traditions, as well as including over 90 traditional recipes adapted for the modern cook. Colour photographs capture the striking landscapes and lively market scenes of this ancient region.
Author: Olivia Callea
Format: Hardback, 144 pages, 241mm x 226mm, 770 g
Published: 1995, Octopus Publishing Group, United Kingdom
Genre: National & Regional Cuisine
The region of Burgundy is renowned throughout the world for its gastronomic excellence and wide range of outstanding wines. In this book, Olivia Callea takes a culinary journey through the area which has been responsible for such rich favourites as Coq au Vin and Boeuf Bourgignon, as well as many lighter dishes. She describes its people, wines and culinary traditions, as well as including over 90 traditional recipes adapted for the modern cook. Colour photographs capture the striking landscapes and lively market scenes of this ancient region.