Gordon Ramsay's Passion for Seafood
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
Quick to cook, healthy to eat and versatile, seafood is perfectly suited to Ramsay's unique style. Aimed at home cooks he includes clear instructions on buying and preparing, with an illustrated section on filleting, skinning, trimming, marinading, cooking and freezing all kinds of fish.
Author: Gordon Ramsay
Format: Hardback, 224 pages, 226mm x 279mm, 1315 g
Published: 1999, Octopus Publishing Group, United Kingdom
Genre: Food & Drink: General
Description
Quick to cook, healthy to eat and versatile, seafood is perfectly suited to Ramsay's unique style. Aimed at home cooks he includes clear instructions on buying and preparing, with an illustrated section on filleting, skinning, trimming, marinading, cooking and freezing all kinds of fish.
Gordon Ramsay's Passion for Seafood