The Asian Kitchen: The Best of Chinese and Far Eastern Cooking
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
With the abundance of fresh produce which is now readily available, cooking Chinese food has never been easier. All the recipes in this cookbook have been adapted f or the Western kitchen. '
Author: Lilian Wu
Format: Hardback, 416 pages, 250mm x 250mm, 2150 g
Published: 1998, Anness Publishing, United Kingdom
Genre: National & Regional Cuisine
With the abundance of fresh produce which is now readily available, cooking Chinese food has never been easier. All the recipes in this cookbook have been adapted f or the Western kitchen. '