Foods of the Lebanon
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Cassie Maroun-Paladin
Format: Paperback
Number of Pages: 160
This text provides a wealth of recipes for authentic dishes set within the context of the traditions of Lebanese home cooking. Suitable for al fresco dining, winter-warming foods, snacks and special occasions, the recipes do not require special skills, exotic implements or obscure ingredients.
Author: Cassie Maroun-Paladin
Format: Paperback
Number of Pages: 160
This text provides a wealth of recipes for authentic dishes set within the context of the traditions of Lebanese home cooking. Suitable for al fresco dining, winter-warming foods, snacks and special occasions, the recipes do not require special skills, exotic implements or obscure ingredients.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Cassie Maroun-Paladin
Format: Paperback
Number of Pages: 160
This text provides a wealth of recipes for authentic dishes set within the context of the traditions of Lebanese home cooking. Suitable for al fresco dining, winter-warming foods, snacks and special occasions, the recipes do not require special skills, exotic implements or obscure ingredients.
Author: Cassie Maroun-Paladin
Format: Paperback
Number of Pages: 160
This text provides a wealth of recipes for authentic dishes set within the context of the traditions of Lebanese home cooking. Suitable for al fresco dining, winter-warming foods, snacks and special occasions, the recipes do not require special skills, exotic implements or obscure ingredients.
Foods of the Lebanon