Extra Virgin: An Australian companion to olives and olive oil

Extra Virgin: An Australian companion to olives and olive oil

$19.95 AUD $12.00 AUD

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NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Karen Reichelt

Format: Paperback

Number of Pages: 156

The definitive book on Australian olives and olive oil, Extra Virgin covers everything from the arrival of the country's first olive tree in 1900 to the current craze for all things olive. Contributors include Stefano Manfredi, Stephanie Alexander, Joe Grilli, Lew Kathreptis, Ian Parmenter, Maggie Beer, Ann Oliver and Rosa Matto.
Vendor: Secondhand Stock
Type: Paperback
SKU: 9781862544178-SECONDHAND
Availability : In Stock
Pre order Out of stock
Categories: All Best Sellers - Individual titles Cookery New arrivals - Secondhand books Only One Copy Second-hand Books
Tags: Cookery Paperback Secondhand Secondhand New Arrivals September-2024
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Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Karen Reichelt

Format: Paperback

Number of Pages: 156

The definitive book on Australian olives and olive oil, Extra Virgin covers everything from the arrival of the country's first olive tree in 1900 to the current craze for all things olive. Contributors include Stefano Manfredi, Stephanie Alexander, Joe Grilli, Lew Kathreptis, Ian Parmenter, Maggie Beer, Ann Oliver and Rosa Matto.