Great Asian Food
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Australian Women's Weekly
Format: Paperback
Number of Pages: 247
Australia has become home to many Asian neighbours, who packed their pots and pans and celebrated cuisines among their possessions. Chinese, Thai, Vietnamese, Malaysian, Indonesian, Indian and Japanese food have become part of the Australian culinary landscape. These cuisines - slightly modified for ease of preparation, and to use readily available ingredients - are now prepared in the home kitchen, with stir-fries and laskas, randangs and satays competing with the Sunday roast as family favourites. Each recipe includes a photograph, simple instructions and has been triple-tested by The Australian Women's Weekly Test Kitchen to ensure success.
Author: Australian Women's Weekly
Format: Paperback
Number of Pages: 247
Australia has become home to many Asian neighbours, who packed their pots and pans and celebrated cuisines among their possessions. Chinese, Thai, Vietnamese, Malaysian, Indonesian, Indian and Japanese food have become part of the Australian culinary landscape. These cuisines - slightly modified for ease of preparation, and to use readily available ingredients - are now prepared in the home kitchen, with stir-fries and laskas, randangs and satays competing with the Sunday roast as family favourites. Each recipe includes a photograph, simple instructions and has been triple-tested by The Australian Women's Weekly Test Kitchen to ensure success.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Australian Women's Weekly
Format: Paperback
Number of Pages: 247
Australia has become home to many Asian neighbours, who packed their pots and pans and celebrated cuisines among their possessions. Chinese, Thai, Vietnamese, Malaysian, Indonesian, Indian and Japanese food have become part of the Australian culinary landscape. These cuisines - slightly modified for ease of preparation, and to use readily available ingredients - are now prepared in the home kitchen, with stir-fries and laskas, randangs and satays competing with the Sunday roast as family favourites. Each recipe includes a photograph, simple instructions and has been triple-tested by The Australian Women's Weekly Test Kitchen to ensure success.
Author: Australian Women's Weekly
Format: Paperback
Number of Pages: 247
Australia has become home to many Asian neighbours, who packed their pots and pans and celebrated cuisines among their possessions. Chinese, Thai, Vietnamese, Malaysian, Indonesian, Indian and Japanese food have become part of the Australian culinary landscape. These cuisines - slightly modified for ease of preparation, and to use readily available ingredients - are now prepared in the home kitchen, with stir-fries and laskas, randangs and satays competing with the Sunday roast as family favourites. Each recipe includes a photograph, simple instructions and has been triple-tested by The Australian Women's Weekly Test Kitchen to ensure success.
Great Asian Food