The Australian Cook's Dictionary

The Australian Cook's Dictionary

$12.00 AUD

Availability: in stock at our Tullamarine warehouse

Condition: SECONDHAND

NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Denise Greig

Format: Paperback

Number of Pages: 440


A comprehensive manual of culinary terms, ingredients and foods of the world, providing an invaluable source of reference on all food topics related to cooking in Australia. Accessible and clearly written, this is a book that will appeal to home cooks as well as professional chefs and restauranteurs.



Reviews

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Denise Greig

Format: Paperback

Number of Pages: 440


A comprehensive manual of culinary terms, ingredients and foods of the world, providing an invaluable source of reference on all food topics related to cooking in Australia. Accessible and clearly written, this is a book that will appeal to home cooks as well as professional chefs and restauranteurs.