Encyclopedia of Asian Food: The Definitive Guide to Asian Cookery
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
Author: Charmaine Solomon
Format: Hardback, 80 pages, 215mm x 280mm, 1931 g
Published: 2000, New Holland Publishers Ltd, United Kingdom
Genre: National & Regional Cuisine
Encyclopedia of Asian Food: The Definitive Guide to Asian Cookery
$60.00