The West Coast cookbook: Bergrivier vissersvrouevereniging
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Ina Paarman
Format: Book
Number of Pages: 128
To preserve one aspect of their life and tradition on South Africa's Cape West Coast, the Bergrivier Vissersvrouevereniging, under the guidance of Ina Paarman, collected recipes of typical fare from this region. Some of the recipes in the collection are very old and represent much of the hardship experienced and ingenuity shown, by these people whose lives are inextricably bound to the sea. Included are memorable seafood dishes, delicious braai and meat recipes, soups that make you long for times past, and items for your 'pantry' because West Coast people understand the need to plan ahead for difficult times.
Author: Ina Paarman
Format: Book
Number of Pages: 128
To preserve one aspect of their life and tradition on South Africa's Cape West Coast, the Bergrivier Vissersvrouevereniging, under the guidance of Ina Paarman, collected recipes of typical fare from this region. Some of the recipes in the collection are very old and represent much of the hardship experienced and ingenuity shown, by these people whose lives are inextricably bound to the sea. Included are memorable seafood dishes, delicious braai and meat recipes, soups that make you long for times past, and items for your 'pantry' because West Coast people understand the need to plan ahead for difficult times.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Ina Paarman
Format: Book
Number of Pages: 128
To preserve one aspect of their life and tradition on South Africa's Cape West Coast, the Bergrivier Vissersvrouevereniging, under the guidance of Ina Paarman, collected recipes of typical fare from this region. Some of the recipes in the collection are very old and represent much of the hardship experienced and ingenuity shown, by these people whose lives are inextricably bound to the sea. Included are memorable seafood dishes, delicious braai and meat recipes, soups that make you long for times past, and items for your 'pantry' because West Coast people understand the need to plan ahead for difficult times.
Author: Ina Paarman
Format: Book
Number of Pages: 128
To preserve one aspect of their life and tradition on South Africa's Cape West Coast, the Bergrivier Vissersvrouevereniging, under the guidance of Ina Paarman, collected recipes of typical fare from this region. Some of the recipes in the collection are very old and represent much of the hardship experienced and ingenuity shown, by these people whose lives are inextricably bound to the sea. Included are memorable seafood dishes, delicious braai and meat recipes, soups that make you long for times past, and items for your 'pantry' because West Coast people understand the need to plan ahead for difficult times.
The West Coast cookbook: Bergrivier vissersvrouevereniging
$15.00