It's Easier Than You Think

It's Easier Than You Think

$45.00 AUD $15.00 AUD

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Condition: SECONDHAND

This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.

A sumptuously photographed and designed book, this is the second collection of recipes from Jo's cook school. The emphasis is on great food breakfast, lunch, dinner, dessert, baking and treats for all, with Jo's straight-forward and well-written recipes and cook school tips. As always, Jo's maxim is 'minimum effort for maximum impact' and this book is another excellent example of this philosophy. It's a great book for cooks at every level of experience from beginner cooks to experienced cooks who'd like some new inspiration. Like Jo Seagar- The Cook School Recipes, this book is a great collection of exciting dead-easy recipes, guaranteeing success and praise for the cook. It includes lots of tricks for presentation so the food looks very cafe style. An inspirational book of recipes that every cook can master.

Author: Jo Seagar
Format: Paperback, 308 pages, 161mm x 246mm, 1122 g
Published: 2010, Random House New Zealand Ltd, New Zealand
Genre: Food & Drink: General

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Description
A sumptuously photographed and designed book, this is the second collection of recipes from Jo's cook school. The emphasis is on great food breakfast, lunch, dinner, dessert, baking and treats for all, with Jo's straight-forward and well-written recipes and cook school tips. As always, Jo's maxim is 'minimum effort for maximum impact' and this book is another excellent example of this philosophy. It's a great book for cooks at every level of experience from beginner cooks to experienced cooks who'd like some new inspiration. Like Jo Seagar- The Cook School Recipes, this book is a great collection of exciting dead-easy recipes, guaranteeing success and praise for the cook. It includes lots of tricks for presentation so the food looks very cafe style. An inspirational book of recipes that every cook can master.