Moorish
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Greg Malouf
Format: Paperback
Number of Pages: 200
An explosion of colour, flavour, and texture - 'Moorish' celebrates what Middle Eastern cooking does best. Following on from their bestselling Arabesque, Greg and Lucy Malouf have compiled this collection of innovative recipes combining traditions of the Middle Eastern kitchen with fresh, contemporary flavours and ingredients. After the introduction to 20 delicious spice blends, 'Moorish' then uses them in recipes from simple starters and soups to poultry, seafood, and mouth-watering desserts. Quick-and-easy dishes such as Spanish Omelette with Potato, Green Olives and Chorizo are found with wonderful dinner-party ideas such as Veal Cutlet with Pine Nuts, Rosemary and Orange Crumbs. Or for dessert try the delectable Baklava Stuffed with Walnut Ice-cream. Explore the exotic tastes and aromas of the Middle Eastern kitchen. Use a simple spice mix to turn a home-cooked meal into a sensational dish bursting with zest and colour. With its collection of over 100 recipes, 'Moorish' captures the true essence of the Middle East, expressed in the best western tradition. It will delight and inspire the creative gourmet in every home-chef.
Author: Greg Malouf
Format: Paperback
Number of Pages: 200
An explosion of colour, flavour, and texture - 'Moorish' celebrates what Middle Eastern cooking does best. Following on from their bestselling Arabesque, Greg and Lucy Malouf have compiled this collection of innovative recipes combining traditions of the Middle Eastern kitchen with fresh, contemporary flavours and ingredients. After the introduction to 20 delicious spice blends, 'Moorish' then uses them in recipes from simple starters and soups to poultry, seafood, and mouth-watering desserts. Quick-and-easy dishes such as Spanish Omelette with Potato, Green Olives and Chorizo are found with wonderful dinner-party ideas such as Veal Cutlet with Pine Nuts, Rosemary and Orange Crumbs. Or for dessert try the delectable Baklava Stuffed with Walnut Ice-cream. Explore the exotic tastes and aromas of the Middle Eastern kitchen. Use a simple spice mix to turn a home-cooked meal into a sensational dish bursting with zest and colour. With its collection of over 100 recipes, 'Moorish' captures the true essence of the Middle East, expressed in the best western tradition. It will delight and inspire the creative gourmet in every home-chef.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Greg Malouf
Format: Paperback
Number of Pages: 200
An explosion of colour, flavour, and texture - 'Moorish' celebrates what Middle Eastern cooking does best. Following on from their bestselling Arabesque, Greg and Lucy Malouf have compiled this collection of innovative recipes combining traditions of the Middle Eastern kitchen with fresh, contemporary flavours and ingredients. After the introduction to 20 delicious spice blends, 'Moorish' then uses them in recipes from simple starters and soups to poultry, seafood, and mouth-watering desserts. Quick-and-easy dishes such as Spanish Omelette with Potato, Green Olives and Chorizo are found with wonderful dinner-party ideas such as Veal Cutlet with Pine Nuts, Rosemary and Orange Crumbs. Or for dessert try the delectable Baklava Stuffed with Walnut Ice-cream. Explore the exotic tastes and aromas of the Middle Eastern kitchen. Use a simple spice mix to turn a home-cooked meal into a sensational dish bursting with zest and colour. With its collection of over 100 recipes, 'Moorish' captures the true essence of the Middle East, expressed in the best western tradition. It will delight and inspire the creative gourmet in every home-chef.
Author: Greg Malouf
Format: Paperback
Number of Pages: 200
An explosion of colour, flavour, and texture - 'Moorish' celebrates what Middle Eastern cooking does best. Following on from their bestselling Arabesque, Greg and Lucy Malouf have compiled this collection of innovative recipes combining traditions of the Middle Eastern kitchen with fresh, contemporary flavours and ingredients. After the introduction to 20 delicious spice blends, 'Moorish' then uses them in recipes from simple starters and soups to poultry, seafood, and mouth-watering desserts. Quick-and-easy dishes such as Spanish Omelette with Potato, Green Olives and Chorizo are found with wonderful dinner-party ideas such as Veal Cutlet with Pine Nuts, Rosemary and Orange Crumbs. Or for dessert try the delectable Baklava Stuffed with Walnut Ice-cream. Explore the exotic tastes and aromas of the Middle Eastern kitchen. Use a simple spice mix to turn a home-cooked meal into a sensational dish bursting with zest and colour. With its collection of over 100 recipes, 'Moorish' captures the true essence of the Middle East, expressed in the best western tradition. It will delight and inspire the creative gourmet in every home-chef.
Moorish
$15.00