Traditional Moroccan Cooking: Recipes from Fez
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
Traditional Moroccan Cooking is the perfect introduction to a mouth-watering culinary heritage and a vivid description of an ancient and beautiful city.
Author: Z. Guinaudeau
Format: Paperback, 200 pages, 127mm x 197mm, 204 g
Published: 1994, Serif, United Kingdom
Genre: National & Regional Cuisine
Description
Traditional Moroccan Cooking is the perfect introduction to a mouth-watering culinary heritage and a vivid description of an ancient and beautiful city.
Traditional Moroccan Cooking: Recipes from Fez