Dublin Dining: New Recipes from Dublin's Finest Chefs
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Paul Rankin
Format: Hardback
Number of Pages: 192
Dublin is undisputedly one of the trendiest cities in Europe, renowned for its vibrant social scene, fun-loving population, and outstanding cuisine. For the first time, Dublin Dining gathers together a truly mouth-watering collection of recipes from Dublin's cooking elite. The featured establishments provide an unforgettable insight into the diverse array of food and cooking styles on offer. Some are established household names, whilst others reflect the new generation of young chefs that are taking Dublin by storm. Each chef shares the secrets of their three favourite dishes to bring you a delicious menu complete with wine suggestions. So whether simple and delicious, or complex and gorgeous, the recipes will inspire your culinary creativity, whilst the sumptuous photography is out of this world.
Author: Paul Rankin
Format: Hardback
Number of Pages: 192
Dublin is undisputedly one of the trendiest cities in Europe, renowned for its vibrant social scene, fun-loving population, and outstanding cuisine. For the first time, Dublin Dining gathers together a truly mouth-watering collection of recipes from Dublin's cooking elite. The featured establishments provide an unforgettable insight into the diverse array of food and cooking styles on offer. Some are established household names, whilst others reflect the new generation of young chefs that are taking Dublin by storm. Each chef shares the secrets of their three favourite dishes to bring you a delicious menu complete with wine suggestions. So whether simple and delicious, or complex and gorgeous, the recipes will inspire your culinary creativity, whilst the sumptuous photography is out of this world.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Paul Rankin
Format: Hardback
Number of Pages: 192
Dublin is undisputedly one of the trendiest cities in Europe, renowned for its vibrant social scene, fun-loving population, and outstanding cuisine. For the first time, Dublin Dining gathers together a truly mouth-watering collection of recipes from Dublin's cooking elite. The featured establishments provide an unforgettable insight into the diverse array of food and cooking styles on offer. Some are established household names, whilst others reflect the new generation of young chefs that are taking Dublin by storm. Each chef shares the secrets of their three favourite dishes to bring you a delicious menu complete with wine suggestions. So whether simple and delicious, or complex and gorgeous, the recipes will inspire your culinary creativity, whilst the sumptuous photography is out of this world.
Author: Paul Rankin
Format: Hardback
Number of Pages: 192
Dublin is undisputedly one of the trendiest cities in Europe, renowned for its vibrant social scene, fun-loving population, and outstanding cuisine. For the first time, Dublin Dining gathers together a truly mouth-watering collection of recipes from Dublin's cooking elite. The featured establishments provide an unforgettable insight into the diverse array of food and cooking styles on offer. Some are established household names, whilst others reflect the new generation of young chefs that are taking Dublin by storm. Each chef shares the secrets of their three favourite dishes to bring you a delicious menu complete with wine suggestions. So whether simple and delicious, or complex and gorgeous, the recipes will inspire your culinary creativity, whilst the sumptuous photography is out of this world.
Dublin Dining: New Recipes from Dublin's Finest Chefs
$15.00