Game & Fish Cookbook: With the Game Conservancy Trust
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Barbara Thompson
Format: Hardback
Number of Pages: 288
This outstanding updated version of the classic cook book The Game Cookery Book will become a must-have for all aficionados of game and fish recipes. The original book has been completely revised but has retained all of the original hints and techniques so valuable to game cooks. The recipes are clearly set out and include many new and exciting ideas from today's cooks including Rick Stein, Hugh Fearnley-Whittingstall and Prue Leith alongside the traditional favourites. The specially commissioned colour photography is second to none and combined with the photographic end papers and the wipeable laminated board cover, with its dramatic close-up image of pheasant feathers, the book will become a much sought-after classic in its own right.
Author: Barbara Thompson
Format: Hardback
Number of Pages: 288
This outstanding updated version of the classic cook book The Game Cookery Book will become a must-have for all aficionados of game and fish recipes. The original book has been completely revised but has retained all of the original hints and techniques so valuable to game cooks. The recipes are clearly set out and include many new and exciting ideas from today's cooks including Rick Stein, Hugh Fearnley-Whittingstall and Prue Leith alongside the traditional favourites. The specially commissioned colour photography is second to none and combined with the photographic end papers and the wipeable laminated board cover, with its dramatic close-up image of pheasant feathers, the book will become a much sought-after classic in its own right.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Barbara Thompson
Format: Hardback
Number of Pages: 288
This outstanding updated version of the classic cook book The Game Cookery Book will become a must-have for all aficionados of game and fish recipes. The original book has been completely revised but has retained all of the original hints and techniques so valuable to game cooks. The recipes are clearly set out and include many new and exciting ideas from today's cooks including Rick Stein, Hugh Fearnley-Whittingstall and Prue Leith alongside the traditional favourites. The specially commissioned colour photography is second to none and combined with the photographic end papers and the wipeable laminated board cover, with its dramatic close-up image of pheasant feathers, the book will become a much sought-after classic in its own right.
Author: Barbara Thompson
Format: Hardback
Number of Pages: 288
This outstanding updated version of the classic cook book The Game Cookery Book will become a must-have for all aficionados of game and fish recipes. The original book has been completely revised but has retained all of the original hints and techniques so valuable to game cooks. The recipes are clearly set out and include many new and exciting ideas from today's cooks including Rick Stein, Hugh Fearnley-Whittingstall and Prue Leith alongside the traditional favourites. The specially commissioned colour photography is second to none and combined with the photographic end papers and the wipeable laminated board cover, with its dramatic close-up image of pheasant feathers, the book will become a much sought-after classic in its own right.
Game & Fish Cookbook: With the Game Conservancy Trust