A Flummery of Food: Feasts for Epicures
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Andre Simon
Format: Hardback
Number of Pages: 256
Drawing on the literature of widely different periods and countries, this book provides a richly entertaining and instructive picture of mankind at table. Features excerpts from the writings of Charles Dickens, Edward Lear and Evelyn Waugh as well as items from famous bon viveurs such as George Sainsbury and Brillan-Savarin. It has an introduction by the late Andre Simon.
Author: Andre Simon
Format: Hardback
Number of Pages: 256
Drawing on the literature of widely different periods and countries, this book provides a richly entertaining and instructive picture of mankind at table. Features excerpts from the writings of Charles Dickens, Edward Lear and Evelyn Waugh as well as items from famous bon viveurs such as George Sainsbury and Brillan-Savarin. It has an introduction by the late Andre Simon.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Andre Simon
Format: Hardback
Number of Pages: 256
Drawing on the literature of widely different periods and countries, this book provides a richly entertaining and instructive picture of mankind at table. Features excerpts from the writings of Charles Dickens, Edward Lear and Evelyn Waugh as well as items from famous bon viveurs such as George Sainsbury and Brillan-Savarin. It has an introduction by the late Andre Simon.
Author: Andre Simon
Format: Hardback
Number of Pages: 256
Drawing on the literature of widely different periods and countries, this book provides a richly entertaining and instructive picture of mankind at table. Features excerpts from the writings of Charles Dickens, Edward Lear and Evelyn Waugh as well as items from famous bon viveurs such as George Sainsbury and Brillan-Savarin. It has an introduction by the late Andre Simon.
A Flummery of Food: Feasts for Epicures
$10.00