Oh Cook!: 60 easy recipes that any idiot can make
Author: James May
Format: Hardback
Number of Pages: 144
'The silent millions of reluctant home chefs have been waiting for decades for Oh Cook! the cookbook that, finally, drives a blunt meat skewer through the burgeoning pseudo-intellectualism of foodie media.' - James May Oh Cook! is a foolproof manual packed with practical information and delicious recipes for even the most basic of home cooks. If, like James May, the sight of the kitchen strikes fear into your very heart and you can't identify a spatula from a fish slice - this is the book for you. After years of shirking from his culinary duties, James is on a mission to educate himself about the world of food. In this TV tie-in, he seeks to unpack the mysteries of the industry from kitchen basics to haute cuisine, covering everything from poaching eggs to preparing the perfect Sunday Roast. Gathering recipes and expert advice from celebrity chefs along the way, James discovers just what it takes to put together a cracking cookbook - from recipe testing, to photography and everything in between!
Format: Hardback
Number of Pages: 144
'The silent millions of reluctant home chefs have been waiting for decades for Oh Cook! the cookbook that, finally, drives a blunt meat skewer through the burgeoning pseudo-intellectualism of foodie media.' - James May Oh Cook! is a foolproof manual packed with practical information and delicious recipes for even the most basic of home cooks. If, like James May, the sight of the kitchen strikes fear into your very heart and you can't identify a spatula from a fish slice - this is the book for you. After years of shirking from his culinary duties, James is on a mission to educate himself about the world of food. In this TV tie-in, he seeks to unpack the mysteries of the industry from kitchen basics to haute cuisine, covering everything from poaching eggs to preparing the perfect Sunday Roast. Gathering recipes and expert advice from celebrity chefs along the way, James discovers just what it takes to put together a cracking cookbook - from recipe testing, to photography and everything in between!
Description
Author: James May
Format: Hardback
Number of Pages: 144
'The silent millions of reluctant home chefs have been waiting for decades for Oh Cook! the cookbook that, finally, drives a blunt meat skewer through the burgeoning pseudo-intellectualism of foodie media.' - James May Oh Cook! is a foolproof manual packed with practical information and delicious recipes for even the most basic of home cooks. If, like James May, the sight of the kitchen strikes fear into your very heart and you can't identify a spatula from a fish slice - this is the book for you. After years of shirking from his culinary duties, James is on a mission to educate himself about the world of food. In this TV tie-in, he seeks to unpack the mysteries of the industry from kitchen basics to haute cuisine, covering everything from poaching eggs to preparing the perfect Sunday Roast. Gathering recipes and expert advice from celebrity chefs along the way, James discovers just what it takes to put together a cracking cookbook - from recipe testing, to photography and everything in between!
Format: Hardback
Number of Pages: 144
'The silent millions of reluctant home chefs have been waiting for decades for Oh Cook! the cookbook that, finally, drives a blunt meat skewer through the burgeoning pseudo-intellectualism of foodie media.' - James May Oh Cook! is a foolproof manual packed with practical information and delicious recipes for even the most basic of home cooks. If, like James May, the sight of the kitchen strikes fear into your very heart and you can't identify a spatula from a fish slice - this is the book for you. After years of shirking from his culinary duties, James is on a mission to educate himself about the world of food. In this TV tie-in, he seeks to unpack the mysteries of the industry from kitchen basics to haute cuisine, covering everything from poaching eggs to preparing the perfect Sunday Roast. Gathering recipes and expert advice from celebrity chefs along the way, James discovers just what it takes to put together a cracking cookbook - from recipe testing, to photography and everything in between!
Oh Cook!: 60 easy recipes that any idiot can make