The Right Fat: How to enjoy fats with over 50 simple, nutritious recipes for good health
Author: Nicola Graimes
Format: Hardback
Number of Pages: 128
Eating the right sort of fat is tantamount to a good and balanced diet. Fats are a major source of energy, contain all the essential fatty acids and help the body to absorb vitamins A, D and E. Your body needs fat to help protect cells and curtail inflammation. But it is important that you are choosing the right fats. Nicola Graimes dispels the myths about fats, including information on which fats are healthy, how to avoid trans fats, how to increase your intake of mono- and poly-unsaturated fats, what is 'good' and 'bad' cholesterol and what should your daily fat intake be. She showcases the best ways to prepare and cook fats for maximum nutrition and flavour and minimum nutrient loss. With a collection of over 50 recipes, Nicola covers Breakfasts, Small Plates, Big Plates, Sides and Treats. Each recipe is supported with a 'Right Fat' tip box highlighting the fat contained in the recipe as well as nutritional breakdown and calorie count. Bursting with delicious, speedy recipes, this is a practical and inspirational approach to maintaining a healthy lifestyle.
Format: Hardback
Number of Pages: 128
Eating the right sort of fat is tantamount to a good and balanced diet. Fats are a major source of energy, contain all the essential fatty acids and help the body to absorb vitamins A, D and E. Your body needs fat to help protect cells and curtail inflammation. But it is important that you are choosing the right fats. Nicola Graimes dispels the myths about fats, including information on which fats are healthy, how to avoid trans fats, how to increase your intake of mono- and poly-unsaturated fats, what is 'good' and 'bad' cholesterol and what should your daily fat intake be. She showcases the best ways to prepare and cook fats for maximum nutrition and flavour and minimum nutrient loss. With a collection of over 50 recipes, Nicola covers Breakfasts, Small Plates, Big Plates, Sides and Treats. Each recipe is supported with a 'Right Fat' tip box highlighting the fat contained in the recipe as well as nutritional breakdown and calorie count. Bursting with delicious, speedy recipes, this is a practical and inspirational approach to maintaining a healthy lifestyle.
Description
Author: Nicola Graimes
Format: Hardback
Number of Pages: 128
Eating the right sort of fat is tantamount to a good and balanced diet. Fats are a major source of energy, contain all the essential fatty acids and help the body to absorb vitamins A, D and E. Your body needs fat to help protect cells and curtail inflammation. But it is important that you are choosing the right fats. Nicola Graimes dispels the myths about fats, including information on which fats are healthy, how to avoid trans fats, how to increase your intake of mono- and poly-unsaturated fats, what is 'good' and 'bad' cholesterol and what should your daily fat intake be. She showcases the best ways to prepare and cook fats for maximum nutrition and flavour and minimum nutrient loss. With a collection of over 50 recipes, Nicola covers Breakfasts, Small Plates, Big Plates, Sides and Treats. Each recipe is supported with a 'Right Fat' tip box highlighting the fat contained in the recipe as well as nutritional breakdown and calorie count. Bursting with delicious, speedy recipes, this is a practical and inspirational approach to maintaining a healthy lifestyle.
Format: Hardback
Number of Pages: 128
Eating the right sort of fat is tantamount to a good and balanced diet. Fats are a major source of energy, contain all the essential fatty acids and help the body to absorb vitamins A, D and E. Your body needs fat to help protect cells and curtail inflammation. But it is important that you are choosing the right fats. Nicola Graimes dispels the myths about fats, including information on which fats are healthy, how to avoid trans fats, how to increase your intake of mono- and poly-unsaturated fats, what is 'good' and 'bad' cholesterol and what should your daily fat intake be. She showcases the best ways to prepare and cook fats for maximum nutrition and flavour and minimum nutrient loss. With a collection of over 50 recipes, Nicola covers Breakfasts, Small Plates, Big Plates, Sides and Treats. Each recipe is supported with a 'Right Fat' tip box highlighting the fat contained in the recipe as well as nutritional breakdown and calorie count. Bursting with delicious, speedy recipes, this is a practical and inspirational approach to maintaining a healthy lifestyle.
The Right Fat: How to enjoy fats with over 50 simple, nutritious recipes for good health