Kitchen Basics

Kitchen Basics

$14.95 AUD $12.00 AUD

Availability: in stock at our Tullamarine warehouse

Condition: SECONDHAND

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This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.

An excellent reference for the first time cook who wants to understand the basics, from setting up a pantry to making the perfect risotto.

Author: Matthew Evans
Format: Paperback, 120 pages, 189mm x 258mm
Published: 2011, Allen & Unwin, Australia
Genre: Food & Drink: General

Vendor: Secondhand Stock
SKU: 9781921190315-SECONDHAND
Categories: All Best Sellers - Individual titles Cookery New arrivals - Secondhand books Only One Copy Second-hand Books
Tags: August-2025 Cookery - food and drink - food writing NewSystem Paperback Secondhand Secondhand New Arrivals
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Description
An excellent reference for the first time cook who wants to understand the basics, from setting up a pantry to making the perfect risotto.