MoVida: Spanish culinary adventures
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Richard Cornish
Format: Paperback
Number of Pages: 372
Chef and restaurateur Frank Camorra shares his passion for Spanish food in MoVida. With 116 delicious recipes and wonderful information about Spanish ingredients, cooking methods and culinary traditions, MoVida captures the essence and exuberance of Spanish cuisine. Chapters include: Back to Basics; Tapas; Soups; Eggs; Fish and Seafood; Vegetables; Rice; Poultry; Meat; Small Goods; Desserts; Pastries; and Drinks. Chapters and recipes are accompanied by an introduction from Frank, highlighting a particular ingredient, a traditional cooking method, personal anecdotes or cultural or historical observations. There are staple Spanish offerings, such as tortilla and paella, plus innovative dishes like roast pork belly with quince aioli and grilled salt cod salad with orange, parsley and smoked paprika. Australian Gourmet Traveller has said that Frank's restaurant MoVida, tucked in one of Melbourne's fabulous cobbled city lanes, Hosier Lane, is 'the best Spanish restaurant in the country'. You will feel the buzz of MoVida and be able to delight in the taste sensation that is Frank's food with his fantastic first book.
Author: Richard Cornish
Format: Paperback
Number of Pages: 372
Chef and restaurateur Frank Camorra shares his passion for Spanish food in MoVida. With 116 delicious recipes and wonderful information about Spanish ingredients, cooking methods and culinary traditions, MoVida captures the essence and exuberance of Spanish cuisine. Chapters include: Back to Basics; Tapas; Soups; Eggs; Fish and Seafood; Vegetables; Rice; Poultry; Meat; Small Goods; Desserts; Pastries; and Drinks. Chapters and recipes are accompanied by an introduction from Frank, highlighting a particular ingredient, a traditional cooking method, personal anecdotes or cultural or historical observations. There are staple Spanish offerings, such as tortilla and paella, plus innovative dishes like roast pork belly with quince aioli and grilled salt cod salad with orange, parsley and smoked paprika. Australian Gourmet Traveller has said that Frank's restaurant MoVida, tucked in one of Melbourne's fabulous cobbled city lanes, Hosier Lane, is 'the best Spanish restaurant in the country'. You will feel the buzz of MoVida and be able to delight in the taste sensation that is Frank's food with his fantastic first book.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Richard Cornish
Format: Paperback
Number of Pages: 372
Chef and restaurateur Frank Camorra shares his passion for Spanish food in MoVida. With 116 delicious recipes and wonderful information about Spanish ingredients, cooking methods and culinary traditions, MoVida captures the essence and exuberance of Spanish cuisine. Chapters include: Back to Basics; Tapas; Soups; Eggs; Fish and Seafood; Vegetables; Rice; Poultry; Meat; Small Goods; Desserts; Pastries; and Drinks. Chapters and recipes are accompanied by an introduction from Frank, highlighting a particular ingredient, a traditional cooking method, personal anecdotes or cultural or historical observations. There are staple Spanish offerings, such as tortilla and paella, plus innovative dishes like roast pork belly with quince aioli and grilled salt cod salad with orange, parsley and smoked paprika. Australian Gourmet Traveller has said that Frank's restaurant MoVida, tucked in one of Melbourne's fabulous cobbled city lanes, Hosier Lane, is 'the best Spanish restaurant in the country'. You will feel the buzz of MoVida and be able to delight in the taste sensation that is Frank's food with his fantastic first book.
Author: Richard Cornish
Format: Paperback
Number of Pages: 372
Chef and restaurateur Frank Camorra shares his passion for Spanish food in MoVida. With 116 delicious recipes and wonderful information about Spanish ingredients, cooking methods and culinary traditions, MoVida captures the essence and exuberance of Spanish cuisine. Chapters include: Back to Basics; Tapas; Soups; Eggs; Fish and Seafood; Vegetables; Rice; Poultry; Meat; Small Goods; Desserts; Pastries; and Drinks. Chapters and recipes are accompanied by an introduction from Frank, highlighting a particular ingredient, a traditional cooking method, personal anecdotes or cultural or historical observations. There are staple Spanish offerings, such as tortilla and paella, plus innovative dishes like roast pork belly with quince aioli and grilled salt cod salad with orange, parsley and smoked paprika. Australian Gourmet Traveller has said that Frank's restaurant MoVida, tucked in one of Melbourne's fabulous cobbled city lanes, Hosier Lane, is 'the best Spanish restaurant in the country'. You will feel the buzz of MoVida and be able to delight in the taste sensation that is Frank's food with his fantastic first book.
MoVida: Spanish culinary adventures