Et Voila!: French Pastries from Choux Cafe
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
'Creating sweet perfection doesn't need to be scary!' says award-winning French pastry Chef Emmanuel Mollois. Emmanuel's irrepressible enthusiasm and considerable expertise is baked into every page of Et voila. He shares his passion for cooking and encourages the use of local, fresh, seasonal ingredients in every dish. With mouth-watering photographs and more than 60 easy-to-follow recipes you'll be creating delicious French favourites like croissants, chocolate eclairs, and strawberry tart in no time at all!
Author: Emmanuel Mollois
Format: Hardback, 144 pages, 208mm x 261mm, 806 g
Published: 2009, Fremantle Press, Australia
Genre: National & Regional Cuisine
Description
'Creating sweet perfection doesn't need to be scary!' says award-winning French pastry Chef Emmanuel Mollois. Emmanuel's irrepressible enthusiasm and considerable expertise is baked into every page of Et voila. He shares his passion for cooking and encourages the use of local, fresh, seasonal ingredients in every dish. With mouth-watering photographs and more than 60 easy-to-follow recipes you'll be creating delicious French favourites like croissants, chocolate eclairs, and strawberry tart in no time at all!
Et Voila!: French Pastries from Choux Cafe