Little Vietnam
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
Acclaimed Vietnamese-Australian chef Nhut Huynh shares his passion for the food that sustained his family during times of war and separation, and that remains a defining feature of Vietnam's wonderfully rich culture. He introduces traditional classics alongside the eclectic street-stall dishes he has collected on his many trips back to visit friends and family. We learn how to cook restaurant favourites such as beef noodle soup and salt and pepper squid, as well as more exotic dishes like crab with tamarind and chilli. Throughout, Nhut offers practical tips on sourcing ingredients and mastering cooking techniques. Beautifully photographed, this book inspires us to re-create the food so many of us have enjoyed as travellers or in the Vietnamese restaurants that are now so much a part of Australian life.
Author: Nhut Nuynh
Format: Hardback, 224 pages, 241mm x 263mm, 1208 g
Published: 2009, Penguin Random House Australia, Australia
Genre: National & Regional Cuisine
Description
Acclaimed Vietnamese-Australian chef Nhut Huynh shares his passion for the food that sustained his family during times of war and separation, and that remains a defining feature of Vietnam's wonderfully rich culture. He introduces traditional classics alongside the eclectic street-stall dishes he has collected on his many trips back to visit friends and family. We learn how to cook restaurant favourites such as beef noodle soup and salt and pepper squid, as well as more exotic dishes like crab with tamarind and chilli. Throughout, Nhut offers practical tips on sourcing ingredients and mastering cooking techniques. Beautifully photographed, this book inspires us to re-create the food so many of us have enjoyed as travellers or in the Vietnamese restaurants that are now so much a part of Australian life.
Little Vietnam