Country Chefs: Stories and Recipes from Australia's Best-loved Country Chefs
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Country Style Magazine
Format: Paperback
Number of Pages: 224
Based on the popular Country Style magazine feature, this book is a collection of 90 recipes and stories from Australia's best-loved country chefs. Join us as we visit the food regions of Australia. Pick lemons with Maggie Beer in the Barossa Valley, cook Murray cod with Stefano di Pieri on the banks of the Murray, forage for mushrooms with John Cross in the Blue Mountains, and enjoy silverbeet harvested from Stefano Manfredi's kitchen garden in Killcare. With its stunning landscape and food photography, Country Chefs is about seasonality and local produce but, above all, it's about using the freshest ingredients available to create good, honest meals bursting with flavour.
Author: Country Style Magazine
Format: Paperback
Number of Pages: 224
Based on the popular Country Style magazine feature, this book is a collection of 90 recipes and stories from Australia's best-loved country chefs. Join us as we visit the food regions of Australia. Pick lemons with Maggie Beer in the Barossa Valley, cook Murray cod with Stefano di Pieri on the banks of the Murray, forage for mushrooms with John Cross in the Blue Mountains, and enjoy silverbeet harvested from Stefano Manfredi's kitchen garden in Killcare. With its stunning landscape and food photography, Country Chefs is about seasonality and local produce but, above all, it's about using the freshest ingredients available to create good, honest meals bursting with flavour.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Country Style Magazine
Format: Paperback
Number of Pages: 224
Based on the popular Country Style magazine feature, this book is a collection of 90 recipes and stories from Australia's best-loved country chefs. Join us as we visit the food regions of Australia. Pick lemons with Maggie Beer in the Barossa Valley, cook Murray cod with Stefano di Pieri on the banks of the Murray, forage for mushrooms with John Cross in the Blue Mountains, and enjoy silverbeet harvested from Stefano Manfredi's kitchen garden in Killcare. With its stunning landscape and food photography, Country Chefs is about seasonality and local produce but, above all, it's about using the freshest ingredients available to create good, honest meals bursting with flavour.
Author: Country Style Magazine
Format: Paperback
Number of Pages: 224
Based on the popular Country Style magazine feature, this book is a collection of 90 recipes and stories from Australia's best-loved country chefs. Join us as we visit the food regions of Australia. Pick lemons with Maggie Beer in the Barossa Valley, cook Murray cod with Stefano di Pieri on the banks of the Murray, forage for mushrooms with John Cross in the Blue Mountains, and enjoy silverbeet harvested from Stefano Manfredi's kitchen garden in Killcare. With its stunning landscape and food photography, Country Chefs is about seasonality and local produce but, above all, it's about using the freshest ingredients available to create good, honest meals bursting with flavour.