Easy Japanese Cooking
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Cecily Gayford
Format: Paperback
Number of Pages: 155
Distinct in flavour and healthy by nature, Japanese food has become a modern staple for the health and time-conscious. Now you don't need to be a sashimi guru or teppanyaki master to make Japanese at home. Easy Japanese Cooking brings authentic styles to your kitchen with simple recipes using traditional Japanese ingredients. Easy Japanese Cooking has more than 60 recipes for authentic Japanese meals, including assorted sushi, rice, soups, salads, hot pots and grilled meat dishes. As well, this book identifies the tools and utensils for preparing food, and explains key ingredients and their textures and flavours. There are basic recipes for sauces, dips and dressings. Each recipe has helpful preparation tips and easy-to-follow steps with accompanying images.
Author: Cecily Gayford
Format: Paperback
Number of Pages: 155
Distinct in flavour and healthy by nature, Japanese food has become a modern staple for the health and time-conscious. Now you don't need to be a sashimi guru or teppanyaki master to make Japanese at home. Easy Japanese Cooking brings authentic styles to your kitchen with simple recipes using traditional Japanese ingredients. Easy Japanese Cooking has more than 60 recipes for authentic Japanese meals, including assorted sushi, rice, soups, salads, hot pots and grilled meat dishes. As well, this book identifies the tools and utensils for preparing food, and explains key ingredients and their textures and flavours. There are basic recipes for sauces, dips and dressings. Each recipe has helpful preparation tips and easy-to-follow steps with accompanying images.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Cecily Gayford
Format: Paperback
Number of Pages: 155
Distinct in flavour and healthy by nature, Japanese food has become a modern staple for the health and time-conscious. Now you don't need to be a sashimi guru or teppanyaki master to make Japanese at home. Easy Japanese Cooking brings authentic styles to your kitchen with simple recipes using traditional Japanese ingredients. Easy Japanese Cooking has more than 60 recipes for authentic Japanese meals, including assorted sushi, rice, soups, salads, hot pots and grilled meat dishes. As well, this book identifies the tools and utensils for preparing food, and explains key ingredients and their textures and flavours. There are basic recipes for sauces, dips and dressings. Each recipe has helpful preparation tips and easy-to-follow steps with accompanying images.
Author: Cecily Gayford
Format: Paperback
Number of Pages: 155
Distinct in flavour and healthy by nature, Japanese food has become a modern staple for the health and time-conscious. Now you don't need to be a sashimi guru or teppanyaki master to make Japanese at home. Easy Japanese Cooking brings authentic styles to your kitchen with simple recipes using traditional Japanese ingredients. Easy Japanese Cooking has more than 60 recipes for authentic Japanese meals, including assorted sushi, rice, soups, salads, hot pots and grilled meat dishes. As well, this book identifies the tools and utensils for preparing food, and explains key ingredients and their textures and flavours. There are basic recipes for sauces, dips and dressings. Each recipe has helpful preparation tips and easy-to-follow steps with accompanying images.
Easy Japanese Cooking