Every Night of the Week Veg: Meat-free beyond Monday; a zero-tolerance approach to bland
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Lucy Tweed
Format: Paperback
Number of Pages: 224
It's a daily slog to get veg into the mouths of every member of the household.Welcome to your sanity solution: delicious meals that vegetarians and meat-eaters will love in equal measure, served with a generous dollop of Lucy Tweed's trademark wit. Choose your own daily adventure! Monday Cowboy Pasta Dreams Pasta every which way, because there's nothing as truly weeknight Toned-down Tuesdays Big, bold flavours with a laid-back attitude; one-pan where possible Saucy Wet Wednesdays Soups and curries and slurries and spice Carbs-Filled-With-Things Thursdays From loaded buns and spuds to lovely things squashed into dough, this is comfort central Phat Snack Fridays Throw-it-together munchies with two criteria: 1. Use it up, and 2. Make it irresistible The Bold and the Beautiful Saturday Salads Show-off salads that take the spotlight come BBQ day Sunday Oeufs If you say it in French, it's sexier. All your egg needs for Sunday Sweet Anytime Treats Just because
Author: Lucy Tweed
Format: Paperback
Number of Pages: 224
It's a daily slog to get veg into the mouths of every member of the household.Welcome to your sanity solution: delicious meals that vegetarians and meat-eaters will love in equal measure, served with a generous dollop of Lucy Tweed's trademark wit. Choose your own daily adventure! Monday Cowboy Pasta Dreams Pasta every which way, because there's nothing as truly weeknight Toned-down Tuesdays Big, bold flavours with a laid-back attitude; one-pan where possible Saucy Wet Wednesdays Soups and curries and slurries and spice Carbs-Filled-With-Things Thursdays From loaded buns and spuds to lovely things squashed into dough, this is comfort central Phat Snack Fridays Throw-it-together munchies with two criteria: 1. Use it up, and 2. Make it irresistible The Bold and the Beautiful Saturday Salads Show-off salads that take the spotlight come BBQ day Sunday Oeufs If you say it in French, it's sexier. All your egg needs for Sunday Sweet Anytime Treats Just because
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Lucy Tweed
Format: Paperback
Number of Pages: 224
It's a daily slog to get veg into the mouths of every member of the household.Welcome to your sanity solution: delicious meals that vegetarians and meat-eaters will love in equal measure, served with a generous dollop of Lucy Tweed's trademark wit. Choose your own daily adventure! Monday Cowboy Pasta Dreams Pasta every which way, because there's nothing as truly weeknight Toned-down Tuesdays Big, bold flavours with a laid-back attitude; one-pan where possible Saucy Wet Wednesdays Soups and curries and slurries and spice Carbs-Filled-With-Things Thursdays From loaded buns and spuds to lovely things squashed into dough, this is comfort central Phat Snack Fridays Throw-it-together munchies with two criteria: 1. Use it up, and 2. Make it irresistible The Bold and the Beautiful Saturday Salads Show-off salads that take the spotlight come BBQ day Sunday Oeufs If you say it in French, it's sexier. All your egg needs for Sunday Sweet Anytime Treats Just because
Author: Lucy Tweed
Format: Paperback
Number of Pages: 224
It's a daily slog to get veg into the mouths of every member of the household.Welcome to your sanity solution: delicious meals that vegetarians and meat-eaters will love in equal measure, served with a generous dollop of Lucy Tweed's trademark wit. Choose your own daily adventure! Monday Cowboy Pasta Dreams Pasta every which way, because there's nothing as truly weeknight Toned-down Tuesdays Big, bold flavours with a laid-back attitude; one-pan where possible Saucy Wet Wednesdays Soups and curries and slurries and spice Carbs-Filled-With-Things Thursdays From loaded buns and spuds to lovely things squashed into dough, this is comfort central Phat Snack Fridays Throw-it-together munchies with two criteria: 1. Use it up, and 2. Make it irresistible The Bold and the Beautiful Saturday Salads Show-off salads that take the spotlight come BBQ day Sunday Oeufs If you say it in French, it's sexier. All your egg needs for Sunday Sweet Anytime Treats Just because
Every Night of the Week Veg: Meat-free beyond Monday; a zero-tolerance approach to bland