Simple Fresh Veg: Celebrating the beauty and simplicity of fresh vegetables
Condition: SECONDHAND
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: The Australian Women's Weekly
Format: Hardback
Number of Pages: 200
For most of us plant-based eating is the norm in some form. And if you've not discovered it yet, this is just the book to convince you that dining on veg is not only good for us, and the planet, while delivering endless possibilities for flavoursome eating. Our Test Kitchen have turned the familiar, and the unsung heroes of the vegetable world into modern simple brilliant recipes. Whether your tastes runs to crisp veg in salads, or spiced and charred, or a comforting bowl of soup there is something for everyone to make your veg taste like no other.
Author: The Australian Women's Weekly
Format: Hardback
Number of Pages: 200
For most of us plant-based eating is the norm in some form. And if you've not discovered it yet, this is just the book to convince you that dining on veg is not only good for us, and the planet, while delivering endless possibilities for flavoursome eating. Our Test Kitchen have turned the familiar, and the unsung heroes of the vegetable world into modern simple brilliant recipes. Whether your tastes runs to crisp veg in salads, or spiced and charred, or a comforting bowl of soup there is something for everyone to make your veg taste like no other.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: The Australian Women's Weekly
Format: Hardback
Number of Pages: 200
For most of us plant-based eating is the norm in some form. And if you've not discovered it yet, this is just the book to convince you that dining on veg is not only good for us, and the planet, while delivering endless possibilities for flavoursome eating. Our Test Kitchen have turned the familiar, and the unsung heroes of the vegetable world into modern simple brilliant recipes. Whether your tastes runs to crisp veg in salads, or spiced and charred, or a comforting bowl of soup there is something for everyone to make your veg taste like no other.
Author: The Australian Women's Weekly
Format: Hardback
Number of Pages: 200
For most of us plant-based eating is the norm in some form. And if you've not discovered it yet, this is just the book to convince you that dining on veg is not only good for us, and the planet, while delivering endless possibilities for flavoursome eating. Our Test Kitchen have turned the familiar, and the unsung heroes of the vegetable world into modern simple brilliant recipes. Whether your tastes runs to crisp veg in salads, or spiced and charred, or a comforting bowl of soup there is something for everyone to make your veg taste like no other.
Simple Fresh Veg: Celebrating the beauty and simplicity of fresh vegetables